Bake-free moon cakes are generally made by wrapping the skin powder of moon cakes with stuffing. Here, I will give an example of an iced moon cake. Main ingredients for 4 people.

240 grams of iced moon cake powder

ingredients

Monascus powder 1 g

5 grams of matcha powder

White oil 25g

Purified water100g

80g cranberry stuffing.

Matcha stuffing 80g

80 grams of bean paste stuffing

Step 1?

Prepare the mooncake powder with ice skin and white oil.

Step 2?

Weigh the iced moon cake powder and purified water into an egg beater.

Step 3?

Mix the moon cake powder with purified water to form dough, and knead the dough slowly for about 5 minutes until it is smooth without particles.

Step 4?

Add white oil to the dough.

Step 5?

Knead the dough with white oil for about 3 minutes until it is smooth.

Step 6?

Divide the dough into three equal parts, one of which is put into an egg beater, and add 1 g monascus powder.

Step 7?

Knead the dough with monascus powder evenly for later use.

Step 8?

Similarly, add 5g of matcha powder to another equal portion of dough and knead it evenly for later use.

Step 9?

The remaining portion of dough is original.

Step 10?

Divide the prepared 3 equal portions of dough into 30g pieces.

Step 1 1?

Prepare moon cake fillings, which are cranberry, matcha and bean paste, 20g each.

Step 12?

Press the skin of the moon cake slightly flat by hand, and wrap the moon cake stuffing.

Step 13?

Stick the wrapped moon cakes with a little icing moon cake powder, and press them into shape with a mold.

Step 14?

I started to eat, the ice-covered moon cake with cartoon shape. Isn't it attractive?

Finished product drawing

knack for cooking

Because the mooncake powder with ice skin can be eaten directly, it is necessary to add pure water or cold water during the production process.

Before pressing with a mold, you can stick a little ice skin powder to prevent the moon cake from sticking to the mold.