The ingredients that need to be prepared in advance include: 245 ml of coconut milk, 40 grams of sago, 1 dragon fruit, 10 grams of icing sugar, and moderate amount of water.

1, the first step in the pot to boil water, as shown in the picture below.

2, sago rinse, as shown below.

3, put it in the pot and cook for 15 minutes.

4, dragon fruit with a ball digger to scoop out the round balls, as shown in the picture below.

5, sago cooked to a little white when off the heat, simmer for a while until transparent, as shown below.

6, the sago with cool water rinse, as shown below.

7, coconut milk into the pot, add rock sugar and cook until dissolved, as shown in the picture below.

8, add the sago and bring to a boil, turn off the heat and add dragon fruit, as shown in the picture below.

9, and then sheng out, so the coconut milk sago dew has been completed.