Lollipop is pronounced [?l?l?p?p] in English.
Expanded information:
Lollipop, which is a kind of candy food loved by the general public, initially a hard candy inserted in a small stick, and later developed a lot of more delicious and fun varieties, not only the children love lollipop y, some childish adults will also eat. The types of lollipops are gel candies, hard candy, milk candies, chocolate and milk and fruit.
Enrique Bernat Fungliardosa, the inventor of the world-famous lollipop, first introduced the candy with a stick in 1958, turning a nearly defunct candy company into a profit. For some people, holding a candy bar in their mouth with the stick peeking out from between their lips has become a hip and fun sign.
The family-owned Spanish company that makes lollipops produces 4 billion sticks a year. It has many branches and factories around the world and employs nearly 2,000 people. They produce more than 50 varieties of lollipops, including a spicy lollipop specifically for the Mexican market.
Hard lollipop: the tissue surface of the firm and brittle candy should be bright and transparent, non-stick wrapping paper, no large bubbles and impurities; crispy candy should be white or have the color of the species should be, crispy, non-sticky teeth do not stick to the paper, the profile of the uniform air holes.
Milk lollipop: gelatinous candy should be smooth surface, delicate lubrication, soft and hard moderate, non-sticky teeth, non-sticky paper, elastic; non-gelatinous candy surface profile is delicate, crystallization is uniform, not rough, soft and hard moderate, non-sticky teeth, non-sticky paper.
Cream lollipop: gelatin type candy, smooth surface, delicate taste, lubrication, soft and hard to taste, not sticky teeth, not sticky paper, chewing taste, no impurities. Sandy type candy: smooth surface, delicate taste, lubrication, soft and hard moderate, profile with uniform, fine crystals, not sticky teeth, not sticky paper, not rough, no impurities.
Soft lollipop: agar-type candy, soft and moderate, non-stick teeth, no hard skin, which crystal soft candy bright and transparent, not soft collapse, slightly elastic, flowery soft candy surface with dense uniform fine granulated sugar, cool layer uniform, soft and crisp; sugar body translucent, in which sorghum syrup with elasticity tensile, elongated by half can be retracted back to its original shape.