1. Heat the milk in a small pot until the milk bubbles, pour it into a small bowl, and wait until it cools down to form the first layer of milk skin

2. Wait for the milk to cool down When the time comes, add sugar to the egg whites and stir until bubbling

3. After the milk is cold, use a toothpick or fork to make a small opening in the milk skin, and carefully pour the milk into a large bowl with the stirred egg whites. , at this time the milk skin will remain at the bottom of the small bowl.

4. Stir the milk and egg white evenly, remember to stir evenly

5. Gently pour the mixed egg white, milk and sugar back into the small bowl, so that the milk skin will float. stand up.

6. Put the small bowl containing milk, egg white and sugar into the steamer. If possible, wrap it in plastic wrap and steam for 10 minutes.

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