1, raw materials: red wine, raw pears, Sydney, Yali and dangshan pear.
2. Method: Peel and cut the pear into pieces and soak it in red wine for 2 hours.
3, plate: remove the whole, pour the original bottle of red wine on the right amount, and decorate it.
Question 2: What dishes can red wine be used for? Braised chicken with red wine: it is a simplified French dish with red wine as the main seasoning. Ingredients: Broiler chicken, carrot, celery, onion Seasoning: red wine, pepper, salt Practice: cut the chicken into small pieces, scald it in boiling water and pick it up. Marinate with red wine, pepper and salt 1 hour. Shred onion, cut carrots and celery into pieces. Put 2 tablespoons of oil in the pan, heat it, fry chicken pieces in the oil pan until golden on both sides, and put them on a plate for later use. There is a little oil left in the pot. Add onion and saute until fragrant, and then take it away (keep it if you like onion). Add carrots, celery and fried chicken pieces, stir-fry, then add the marinade of the chicken pieces just marinated, add some sugar (or not according to your taste), and simmer over medium heat. Cook the chicken pieces until they are completely cooked. Making a' taste of love' with red wine will add a little romance and joy to the dull days. DIY in Orleans: Grilled wings with red wine. I wonder if you have tried chicken wings submerged in red wine? Let me try it. It tastes good. The smell of Orleans is accompanied by the mellow smell of red wine, and I also found that the chicken wings submerged in red wine are not greasy but also tender! There is no other seasoning, just wash the chicken wings and soak them in red wine 12 hours 12 hours, then continue to soak them with Orleans seasoning 12 hours, and finally they can enter the oven! Roasted lamb chops with spicy red wine: specially selected lamb chops 1 kg, Italian PENNE )20, 6 green asparagus sticks, 4 drops of Abasco Chili sauce, 2 teaspoons of Chili powder, 2 tablespoons of brown sugar powder, 5 tablespoons of red wine vinegar 1.5, 2 tablespoons of tomato sauce, 2 teaspoons of salt and clear water/kloc-.
Question 3: What is delicious to cook with red wine? Red wine h tanxia
Main ingredients: Thai Tan shrimp 1 piece, garlic, chopped green onion and red pepper 1 g each, lettuce cup 1 piece.
Auxiliary materials: red wine 1 5g, white sugar10g, bean paste 20g, Huai salt 5g, salad oil1kg.
Protein slurry: 300g of clean water, 0/50g of raw flour, 0/00g of crude oil and 0/20g of egg white are mixed evenly.
Production process:
1, wash the sandalwood shrimp, put it in salad oil that has been heated to 80% and fry it with low fire 1.5 minutes until it is cooked;
2. Take out the oil control, leave the head and tail, shell the meat, dry the oil with a dry cloth, and add Huai salt to taste;
3. When the oil temperature in the pot is reduced to 70% heat, put the head, tail and meat of the sandalwood shrimp wrapped with protein paste into the oil and fry for 0.5 minutes;
4. Take out the oil control, put the sandalwood shrimp head and the sandalwood shrimp tail into the plate, and reserve the sandalwood shrimp meat;
5. Leave oil10g in the pot. When it is 70% hot, add garlic, chopped green onion and red pepper to saute until fragrant. Add red wine, white sugar, bean paste and prawn meat to stir-fry and take it out of the pot. Put it in a lettuce lamp and serve.
Tip:
1, low oil temperature will make the pulp not brittle and the shrimp will be easily fried;
Braised chicken with red wine: it is a simplified French dish with red wine as the main seasoning.
Ingredients: Broiler, Carrot, Celery, Onion.
Seasoning: red wine, pepper, salt.
Practice: Cut the chicken into small pieces, scald it in boiling water and pick it up. Marinate with red wine, pepper and salt 1 hour. Shred onion, cut carrots and celery into pieces. Put 2 tablespoons of oil in the pan, heat it, fry chicken pieces in the oil pan until golden on both sides, and put them on a plate for later use. There is a little oil left in the pot. Add onion and saute until fragrant, and then take it away (keep it if you like onion). Add carrots, celery and fried chicken pieces, stir-fry, then add the marinade of the chicken pieces just marinated, add some sugar (or not according to your taste), and simmer over medium heat. Cook the chicken pieces until they are completely cooked.
Making a' taste of love' with red wine will add a little romance and joy to the dull days.
Orleans DIY: Grilled Wings with Red Wine.
Chicken wings submerged in red wine. I wonder if you have tried it? Let me try it. It tastes good. The smell of Orleans is accompanied by the mellow smell of red wine, and I also found that the chicken wings submerged in red wine are not greasy but also tender!
There is no other seasoning, just wash the chicken wings and soak them in red wine 12 hours.
Braised beef brisket with red wine
Braised beef brisket with red wine has a unique taste and is easy to learn. The main ingredients of red wine stewed beef brisket are red wine, potatoes, carrots and beef brisket. How about it? Interested netizens must not miss this delicious and nutritious red wine stewed beef brisket. I believe it will definitely bring you different enjoyment. What are you waiting for? Come and do it quickly!
Ingredients: red wine, potatoes, carrots, beef brisket.
1, beef brisket and red wine have been stewed 1 hour, and I pressed it in a pressure cooker for 45 minutes.
2. Stew potatoes and carrots with slow fire for half an hour.
3, nutritious and delicious red wine stewed beef brisket is ready!
Tips:
Beef is the second largest meat food in China, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by people, enjoying the reputation of "the favorite among the meat". Waist fossa meat is the belly meat in front of the two hind legs and close behind the bow buckle. Tendon and meat are connected, suitable for burning and stewing.
Question 4: What can red wine be used for 1/ It can be used in chicken wings with red wine.
Practice: Cut several marks in the wings with a knife and marinate them in red wine for half an hour.
Heat the oil in the pot, add some onions, fry them in the wings until they are golden on both sides, pour in the freshly salted red wine, add half a bowl of water, add sugar, add salt, cover the pot, cook until the soup is dry, add monosodium glutamate, and add some onions to make them more fragrant. Serve. If you like potatoes, you can add potatoes to stir fry when frying them in the wings, and cook them until they are crisp and rotten. It won't be too much trouble, because the taste is really good, and many people praise it. You can try it.
2/ scrambled eggs with red wine!
Haha, do you know what the effect of scrambled eggs with red wine is?
Efficacy: 1, treatment of palace cold, eating red wine and scrambled eggs can warm the palace, isn't it that many children should eat this after life, because it needs to be warm and tonic;
2, beauty beauty, anti-aging, weight loss effect;
Practice: fry the eggs, pour red wine, pour more, just the old wine bought on the street, add sugar, monosodium glutamate and salt. Just do it. It's easy to do.
3/ The simplest red wine food-red wine Sydney
Ingredients: red wine, raw pear, Sydney, Yali pear and Yamanashi.
Method: Peel and core pears, cut them into small pieces, soak them in red wine for 1-2 hours, and put them in the refrigerator for better taste.
Plate loading: Take it out and set it up, pour some red wine on it, and click it.
Question 5: Can red wine be used as a dish? Yes, red wine stewed beef brisket and red wine chicken wings are both delicious. For details, please go to the food website.
Question 6: What dishes can wine make? Red wine and chicken wings.
Practice: Cut several marks in the wings with a knife and marinate them in red wine for half an hour.
Heat the oil in the pot, add some onions, fry them in the wings until they are golden on both sides, pour in the freshly salted red wine, add half a bowl of water, add sugar, add salt, cover the pot, cook until the soup is dry, add monosodium glutamate, and add some onions to make them more fragrant. Just serve. If you like potatoes, you can add potatoes to stir fry when frying them in the wings, and cook them until they are crisp and rotten. It won't be too much trouble, because the taste is really good, and many people praise it. You can try it.
Braised mutton with red wine
Ingredients: mutton 250g, red wine 100ml. Ingredients: carrot 1 root, onion 1 piece, 4 pieces of ginger, 4 pieces of onion, 20 pieces of pepper, 5g of salt, 5g of sugar, cooking wine 15ml, 4 pieces of fragrant leaves and cinnamon/piece.
Practice: 1. Cut the mutton into small pieces about 3 cm square, find a deep soup bowl, add water and pepper, then add the mutton, grab it slightly and marinate it for about half an hour;
2. After the mutton is salted, pour out the blood, then rinse it twice with clear water, and wash the remaining blood and pepper granules. Add clean water to the wok, add half of onion and ginger, add mutton, boil the water with medium fire, pour cooking wine after the water boils, remove the mutton to avoid floating foam, and rinse it with clean water again;
3. Add a little oil to the wok and heat it to 30%. Add mutton and stir-fry onion and ginger with medium heat until the water is dry. 4. Pour in red wine, add white sugar and stir-fry until it is fragrant, then add cinnamon and fragrant leaves, and add clear water to the surface of mutton;
5. Cover and simmer slowly for half an hour with medium and small fire. You can easily pierce the mutton with chopsticks, then add carrots and onions, and cook for 10 minutes until the carrots are cooked. You can dry the soup according to your own preferences.
Red wine soaked in Sydney
Ingredients: one Sydney, moderate amount of red wine, fragrant leaves and a little rock sugar.
Practice:
1. Peel the pear, put it in a casserole, add red wine and fragrant leaves, boil it, add rock sugar, and simmer for half an hour to make the pear turn red.
2. Put the stewed pears in a bowl, and then pour the red wine juice around.
Red wine beef brisket
Ingredients: a piece of beef brisket, a carrot, a seasoning "stew king" bought in the supermarket, and red wine.
Exercise:
1. Cut the brisket into small pieces, then cook it in a pot with cold water. When it boils, pour off the foam and water on it, and wash the brisket with clear water.
2. Bake the onion, ginger and red pepper in the oil pan, then add the beef, bake it for a while, bake the water out of the beef, then add a little cooking wine and soy sauce. I add a little soy sauce to make it fresh, and then add a little soy sauce to color it.
3. Add red wine to drown the beef, and then add the material box. It's best to use dry red wine instead of full juice wine ~ Because full juice wine is sweeter at last ~ You can also change it into beer, that is, beer beef ~ Adding water is braised beef ~ I bought the material box before, and you can put some scattered spices in it ~ The seasoning in the "stew king" can be added according to the amount of beef brisket, and there is less meat, so you can add a little to everything ~
If you don't buy the "King of Stewed Meat", the spices you can add are: hawthorn, star anise, pepper, nutmeg, fennel, Amomum villosum, ginkgo, angelica dahurica, dried tangerine peel, cinnamon, white pepper, dried ginger and clove ~ This is the recipe in the King of Stewed Meat ~ But generally you must add star anise, nutmeg, fennel and cinnamon to roast meat at home ~ less cinnamon.
By the way, speaking of tricks ~ Listen ~ When you stew beef, you should add a pinch of tea, which makes the meat rotten easily ~ It's delicious ~ Then by the way, when you stew pork, you should add a little vinegar, which will make the meat rotten and delicious ~ Xixi ~
4. Boil with high fire, add carrots, then cover and simmer slowly ~ Be sure to simmer with low fire, so that the meat will taste fragrant ~ Go and see if the water is exhausted every once in a while ~ When the juice is almost enough ~ You can add some salt appropriately ~ If you like coriander when you finally get out of the pot, you can stack some coriander powder and sprinkle it ~
Pork chop with red wine and mushrooms
Ingredients: pork chop 2 pieces, red wine 1 cup, lemon 1 2 pieces, onion 1 piece, flour 20g, sugar1teaspoon (5g),
Flour 1 teaspoon (5g)
Practice:
1. Wash pork chop, add salt and mix well, and sprinkle flour on both sides of pork chop. Wash and shred onions. Wash the lemon, add a little Peaches and juice the lemon meat.
2. Heat the oil, fry the pork chop until golden brown on both sides, until it is cooked, and take it up.
3. Heat the oil, add shredded onion and stir-fry until fragrant, add shredded lemon, lemon juice and red wine, and stir-fry the pork chop evenly ..... > >
Question 7: Wine that can be used for cooking: What dishes can red wine make? Braised oxtail, beef, sheep knee, chicken, pear, making sauce, etc.
Question 8: What cold dishes can you make with red wine? Red wine can be used to make low-grade beef fried chicken wings.
Red wine can be used as cold salad and sweet and sour dishes.
Question 9: What dish is red wine used for? Red wine recipes (1) Raw materials: about 500g chicken wings, red wine 1 cup, cooking oil, ginger slices, salt, soy sauce and water.
Practice: 1, wash the chicken wings, cut a few oblique mouths with a knife, and drain the excess water with kitchen paper;
2. Pour a little oil into the pan, add ginger slices, fry the chicken wings on both sides until golden, and add the right amount of salt;
3. Slowly pour in the juice made of soy sauce and water, and stir fry a few times;
4, pour red wine, basically cover the surface of chicken wings, and after the fire is boiled, the juice can be collected on a small fire. Roasting chicken wings with wine is not only bright in color, but also smells of wine in the chicken ~