5 Homemade Ways to Make Bitter Melon Soup

Bitter melon, named for its bitterness, is also known as cool melon. Bitter melon is one of the vegetables used to clear the heat in summer. Bitter melon is rich in vitamin B, C, calcium, iron and many other nutrients. Do you want to make your own bitter melon soup? Here are 5 home remedies for bitter melon soup that I have organized for you.

Bitter melon soup delicious practice 1

Materials

Chicken feet 10, 1 bitter melon, 1 corn, 5 horseshoes, 1 piece of lean meat, half a carrot

Practice

1. Chicken feet cut off the fingernails, slicing the lean meat; corn cut into small segments, the bitter melon cleaned and deseeded and cut into large chunks, horseshoe Peel and cut in half, carrot slices; lean meat and chicken feet after flying water rinse foam; in addition to the bitter melon the rest of the materials into the soup pot add 8 bowls of water

2. Large fire boil continue to cook for 15 minutes, turn to slow fire boil for 1 hour; add the bitter melon continue to boil for 20 minutes; put salt to taste

Bitter Melon Soup Tasty Practice 2

Recipes Introduction It can clear heat and dispel summer heat, brighten the eyes and detoxify the toxin, especially suitable for those who are thirsty due to summer heat, swollen gums, and increased eye secretions.

Materials

200 grams of fresh bitter melon, 100 grams of lean pork, salt

Practice

1, remove the flesh of fresh bitter melon and cut into pieces.

2, pork lean meat diced.

3, and then together in a casserole with the right amount of water to cook soup.

4, cooked and seasoned with salt can be

Bitter melon soup delicious practice 3

Materials

Bitter melon 500 grams, 400 grams of pork ribs, green onion, ginger, wine, salt, monosodium glutamate moderate.

Practice

1, the bitter melon to the melon, remove the pith, cut into pieces; spare ribs washed and cut into small pieces.

2, add water to the pot, boil, put the ribs to cook the blood foam, fish out and wash.

3, the pot on the fire, put the ribs, water, with a large fire boil, skimmed off the floating foam into the onion, ginger, wine, change to a small fire until the ribs are cooked, and then add the bitter gourd with cooking for about 10 minutes, add salt, monosodium glutamate seasoning can be.

Bitter gourd soup delicious practice 4

Materials

Bitter gourd, garlic, salt, lard, sauerkraut, chili powder, boiled water, chicken broth, green onion

Practice

1. bitter gourd slices;

2. add a little minced garlic with a little lard sautéed, sprinkled with salt fried to taste;

3. p>3. Add sauerkraut and stir-fry sprinkled with a little bit of chili powder plus boiling water flooded over the small boil for a while;

4. Sprinkle chicken onion can be

Tips

I am using this is the sour cabbage dried, replaced by dried cabbage taste even more first-class

Bitter Melon Soup Taste Practice 5

Materials

Ribs

Materials

Beginning to the end of the day, the first thing you need to do is to make sure that you have the right ingredients for the soup.

Ribs, bitter gourd, green onion, seasoning, pepper, Shaoxing wine

Practice

1.bitter gourd, remove the melon, remove the inner flesh, cut into long strips, in the bitter gourd around the body of the uniformly coated with some salt, marinated for 10-20 minutes. (Salt can reduce the bitter flavor of bitter melon. If you can't eat bitterness, and then pick the bitter melon, you can pick some of the bitter melon on the tumorous protrusion of some of the larger, this bitter taste is relatively light)

2. Start a pot, boil water, add a little olive oil, add the bitter melon, blanch the hot water, and then through the cool water to drain.

3. Ribs chopped into small pieces simple cleaning, start a pot, cold water under the ribs, add ginger, dashi, peppercorns, scallions, large fire boil forced out of the ribs of blood, and then pour the water, spices, ribs fished out and drained.

4. Start a large casserole, add enough water at a time, ginger, scallion, Shaoxing wine (no on the wine), you can add a few pieces of rock sugar. First large fire boil, change the fire, and then turn to small fire slow cooking, the ribs stewed. In addition to some of the foam and spices (the entire process of soup in addition to the foam to be diligent), add bitter melon, together with 10 minutes to cook (if you like soft and rotten on the more cooking), add salt to taste out of the pot.

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