1, cut the grapes from the place close to the pedicel, and be careful not to hurt the peel. Next, rinse the cut grapes and soak them in light salt water for about ten minutes, in order to remove pesticides and other harmful substances from the grape skins. If the skin is broken, it is likely to be mixed with pesticides when the salt water is brewed, or affect the taste of the grapes.
2. Then rinse it with clear water, and then drain the water. Pour the grapes into the basin, crush them one by one by hand, and leave all the skins, grape seeds and pulp in the basin, and then follow the ratio of six kilograms of grapes to one kilogram of sugar. We can choose the amount of sugar according to our own taste.
3, the temperature is high in summer, and the wine will be brewed in 21 days; If the temperature is low (below 30 degrees), it can be brewed for a few more days. It should be noted that the longer the brewing time, the stronger the wine flavor; After the wine is brewed, the longer it is left, the stronger the wine will be.
4. After the wine is brewed, it is necessary to filter out the grape seeds, grape skins, and fermented pulp, which requires filtering residue. The slag filter can use a ladle.
5, wine, when it is just brewed, the taste of wine is faint, but after a period of time, the taste of wine is very strong. We should be careful not to fill the bottle too full, because it may lead to problems such as lax sealing, so we should pay attention to the bottle quantity when it is closed.
In the above article, we briefly introduced the brewing method of red wine, which can be realized by ordinary families. Especially in some rural areas, some people grow a lot of grapes, but if they can't eat them all in the year of grape harvest, wouldn't it be a pity to throw them away? At this time, we should make delicious red wine by ourselves according to the method we introduced to you above. I believe that the homemade red wine party will have a different taste.