Scrambled eggs with bitter gourd

Ingredients: 1 bitter gourd, 2 eggs, salt, oil and chicken essence.

working methods

1. Wash bitter gourd, cut off the edges, cut into thin slices, mix well with a little salt, marinate for about 10 minutes, then wash, drain, roll in boiling water until bitter gourd becomes discolored, pick it up, rinse with clear water and drain for later use;

2. Beat the eggs and add salt;

3. Heat the red pot with a little oil, add bitter gourd and a little chicken essence and stir-fry until it is hot, then add the eggs and stir-fry until the eggs are just cooked, and serve.

Fried spinach

Ingredients: water spinach, garlic cloves, oil, salt and chicken essence.

Exercise:

1. Wash the water spinach first, separate the stems and leaves, and cut the stems into small pieces. Chop garlic cloves for later use.

2, hot oil in the pot, add chopped garlic cloves, take out garlic, add spinach stalks, stir fry. Add the leaves after 2 minutes.

3. When it is almost cooked, add salt and chicken essence, stir-fry twice, and take out the pot.