4. Make it like this (that is, there is a small layer of small bubbles on the egg white). Details of ingredients
4 egg whites
A little salt
White vinegar 1 drop
Three spoonfuls of sugar
Sweet taste
Seasoning technology
It takes half an hour.
Simple difficulty
Steps of making fresh cream by yourself
1
Beat up four egg whites. If the egg whites can stand up, it means that your cream has been beaten. Add a spoonful of sugar and a drop of white vinegar. Try to stir up your egg whites with an egg beater and continue beating.
five
After the fourth step, beat for about 10 minutes. When you feel that it is thicker than the egg white in the third step, add a spoonful of sugar, and then add a spoonful of sugar (the spoon is an ordinary small iron spoon) and continue to beat.
three
When it's a little thick (that is, it feels like you beat the egg whites like DOG in bath lotion), continue to beat the egg whites.
2
Put a little salt in it.
Question 2: How to make a cream video at home will only separate oil from water.
Also, your method 2, "buy a box of whipped cream, preferably Nestle's. (Others have tried, and it seems that the effect is not very good) "-It's nonsense. Anyone who plays baking knows that Nestle's whipped cream is the most difficult to send out of all the whipped cream. Even if it is sent out, it will melt later.
Like me, I usually buy the vegetable cream of golden diamonds, 18 yuan 1 liter, which is very easy to pass away and tastes good. If you use animal cream, you usually use iron tower and Anjia, and animal cream is generally light cream, that is, it has no sweetness, so you should add sugar yourself.
There is also the bright cream upstairs, whose English name is butter, which is butter. It's not whipped cream with flowers, but whipped cream with cakes, which is called Whipping cream.
You have to buy cream, and you can't make it yourself. Generally, it's OK to buy whipped cream and take it home.
I recommend one for you: Beitai Forum, which has a sub-forum called Bakery Garden. This is where I studied.
Question 3: How to make whipped cream at home Video whipped cream generally refers to animal cream that can be used for decorating flowers. The fat content is generally 30%~36%. After it is made into a solid state, it is the cream decorated on the cake. Compared with plant cream, it is healthier, and animal whipped cream itself contains no sugar, so add sugar when sending it. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu, etc. If you add some when making bread, it will also make the bread softer.
Question 4: How to make simple cream Video method 1:
Buy 2 boxes of bright cream in the supermarket, 125g.
Buy another box of pure milk, preferably Mengniu's, and the final dosage is 350ml.
Then put the cream in a container, preferably stainless steel.
Beat in one direction with an egg extractor, and add milk and fine sand sugar in three times during the beating process.
It's better to put ice water under the container. It's easier to beat the cream when the temperature is low.
Finally, when the cream is made, it becomes sweet and delicious, soft and creamy cake cream.
Method 2:
Buy a box of whipped cream, preferably Nestle's. I've tried others, but it doesn't seem to work well.
Generally, you can buy them in big supermarkets, such as Metro and Wal-Mart.
Pour the whipped cream into a container, beat it in one direction with an egg extractor, and add the fine sand sugar in three times during the beating. The more sugar you put, the easier it is to pass.
You have to keep beating for more than fifteen minutes before you can.
Or use an electric egg beater (just 2 to 4 minutes).
Then smear it on the finished cake and smooth it. Then use a framed gun, put in cream and make various patterns. Add some fruits (such as strawberries, peaches, pitaya, etc.) and a birthday cake will be OK, no worse than that made in the cake shop.
If it is difficult to buy Nestle's whipped cream, the first method is the best and convenient enough!
Question 5: How to make cream cakes at home?
Ingredients
(hen's) egg
five
milk
40ml
salad oil
40ml
cake flour
80g
White granulated sugar
120g
whipping cream
400ml
strawberry
400g
ingredients
Chocolate Ganesh
of appropriate amount
step
1. separation of egg white and yolk
2. Beat the egg yolk, add sugar and stir well.
3. Add salad oil to the egg yolk liquid and stir well.
4. Add milk and mix well.
5. Add sifted low-gluten flour.
6. Stir into a uniform batter for later use
7. Beat the egg whites with sugar
8. Egg whites are hard to foam.
9. Mix one-third of the batter and egg yolk paste evenly, then add the rest of the protein paste and stir.
10. Pour the stirred cake paste into the cake mold and bake at 150 for one hour.
1 1. Turn the baked cake upside down and let it cool.
12. The cake is demoulded and cut into three pieces for later use.
13. Dice strawberries for later use.
14. whipped cream with sugar for later use.
15. Take a piece of cake, spread some cream, put the diced strawberries on it, and cover with cream.
16. Cover with another piece of cake, and so on. Treat the remaining two layers in the same way.
17. Put a thick layer of cream on the last layer and smooth it.
18. Prepare chocolate Ganesh to draw the outline
19. Draw the outline of a good figure with a piping mouth, and then fill it with cream.
Question 6: The method of making ordinary cream by self-made video tutorial The first method of making cream, 250g of whipped cream (just like Nestle Diamond), powdered sugar100g (white sugar can be broken with a blender), 0. 1 liter of whole milk, vanilla essence, mixed with whipped cream and milk, and beaten with a blender into a hard foaming appearance (the feeling of protein foaming), which is best done in a cool environment. Slowly, the cream mixture will turn into butter. Finally, add sugar and essence and a little salt. It can be used as a backup. Second, butter 270g, 3 eggs120g, sugar. Stir the eggs and sugar fully with a blender (you can heat the sugar slightly below to help it dissolve. Don't get too hot, it will be bad when cooked). Keep stirring until it is completely uniform, and let it cool. Soften the butter at room temperature. Soften the butter into a paste by hand (it is recommended to wear disposable gloves), and then add the cooled egg mixture. Then continue stirring until it is thick and creamy. In terms of taste, I like the second one. Heat, it is estimated that there is not much difference between the two. But the colors will be different. The first one is white and the second one is milky yellow.
Question 7: How to make homemade cream In detail, it is best to have a video to buy 2 boxes of bright cream in the supermarket, 125g.
Buy another box of pure milk, preferably Mengniu's, and the final dosage is 350ml.
Then put the cream in a container, preferably stainless steel.
Beat in one direction with an egg extractor, and add milk and fine sand sugar in three times during the beating process.
It's better to put ice water under the container. It's easier to beat the cream when the temperature is low.
This process is very hard. It takes a long time to hit NN, and your arm is sore. If it doesn't work, just change people and continue to fight. (However, it's all right now. I bought a electric egg beater and it will be ready soon.)
Finally, when the cream is made, it becomes sweet and delicious, soft and creamy cake cream.
Question 8: How to make a detailed list of the ingredients in the video?
4 egg whites
A little salt
White vinegar 1 drop
Three spoonfuls of sugar
Sweet taste
Seasoning technology
It takes half an hour.
Simple difficulty
Steps of making fresh cream by yourself
1
Break up four egg whites and beat them like this (that is, there is a small layer of small bubbles on the egg white).
2
Add a little salt, a drop of white vinegar and a spoonful of sugar (the spoon is an ordinary small iron spoon) and continue to beat the egg whites.
three
When it's a little thick (that is, it feels like the egg white you beat is like the DOG of bath lotion), add a spoonful of sugar and continue beating.
four
4. After that, when you feel thicker than the egg white in the third step, add a spoonful of sugar and continue to beat.
five
After step 4, beat for about 10 minutes, and try to stir up your beaten egg whites with an egg beater. If the egg whites can stand up, it means that your cream has been beaten.
Question 9: How can I beat the cream at home? I can't make a cake anymore, but I can only make an egg tart after heating it.
How to send whipped cream:
To send whipped cream, we must first choose the variety that can be sent, which is called whipping in English.
Cream's whipped cream. Cream must be refrigerated to send away. Before sending the whipped cream, it needs to be refrigerated 12 hours or more. Add sugar to the whipped cream and beat it with electric egg beater at medium speed.
However, if you make a cake, you can use it when the whipped cream is bulky and can keep the pattern.
Baking tips:
1, animal whipped cream is a milky white thick liquid extracted from milk, with high fat content. It is not sweet in itself, so you need to add sugar according to your personal taste before sending it away.
2. Animal fresh cream can only be stored in cold storage, and should not be frozen, otherwise there will be oil-water separation after thawing.
3. Many people think that whipped cream is not easy to send away. In fact, after the correct speed and correct refrigeration, it should be very easy to send fresh cream. Pay attention to sending whipped cream, and don't use it at too high a speed, especially when sending a small amount of whipped cream. If you send it too far, whipped cream will look like tofu residue and cannot be used.
4. If you use vegetable cream instead of animal cream, it is cheaper, can be frozen and easy to store. Nowadays, many west point shops are using this synthetic product in order to save costs.
Product. Vegetable cream itself is sweet, and no sugar is needed when it is used. Moreover, it is stronger after being sent, and it is easy to keep the pattern, which has certain advantages, but its taste is not as fragrant as natural cream.
Question 10: How do you make cream at home? There are two methods for you to choose. One is to buy liquid cream and heat it. This method is more convenient and easy.
The second is to use two 125g bright cream (250g)+350ml fresh milk, which is enough to make an 8-inch decorated cake.
Put the cream into the milk, let it cool slowly in the hot water bath after a while. Some of the cream turns into a liquid state, and put sugar while stumbling. When you can add it, try beating the cream. It's good to beat it when the weather is not hot, and it's better to add some ice cubes to keep the egg beater at a low temperature.
PS: If it is still soft after playing for a while, just leave it for a while and find that it will harden itself.
PS: I usually don't play very hard, but simple flowers can be mounted. (Maybe a little less fresh milk will be harder)