2

Beat until the eggs are smooth

3

Add the same amount of warm water as the egg mixture.

4

Continue to beat until there are bubbles

5

Remove all the bubbles with a small spoon, and put it into a steamer.

6

Cover with fresh film

7

The water boils and steams on the pot for fifteen minutes

8

After steaming, let it cool down

9

Cut it into cubes in a bowl with a knife, put it on a plate, and sprinkle it with a little chopped green onion.

10

Eat with a little soy sauce and 0k.