1. Pregnant women should not eat raspberries in the early stages of pregnancy. Raspberries contain relatively high nutritional value and are mainly suitable for people with frequent urination, spermatorrhea, liver deficiency, and blurred vision. Pregnant women must be careful when eating it and try not to eat it for the safety of their fetus. Raspberries contain a lot of nutrients, such as vitamin C, malic acid, sugar, citric acid and other nutrients. Normal people have good health benefits from eating raspberries.

2. Raspberries contain relatively high medicinal value and have the effects of improving eyesight, detoxifying, resolving phlegm, and reducing swelling. If pregnant women suffer from diabetes, they can eat some raspberries, which have certain auxiliary therapeutic effects, but pregnant women should not eat them in the early stages of pregnancy. Pregnant women should increase their intake of milk, eggs, shrimp, beans, fish and other foods, and should not eat greasy, fried or spicy foods.