Seasonings: Onion 10g Ginger 5g Yellow Wine 50g Fennel Seed [Cumin Seed] 1g Soy Sauce 100g Cinnamon Peel 1g Salt 15g Peanut Oil 80g Sugar 30g MSG 2g Each Moderate

How to Deep-Fry Roasted Roe:

1. Put the female anchovies (roasted roe) in a large pot, add salt, gently turn the fish over and then pinch with the thumb and forefinger at the joint of the skull and spine. Turn the dial, the fish scales naturally fall off, and then use the thumb and forefinger in the cranium and spine joint pinch off, along the way to tear off the head and internal organs, pay attention to the fish eggs remain in the abdomen, washed and drained;

2. And then put the fish in a basin, add soy sauce, yellow wine, mixed marinade;

3. Frying pan placed on a high flame, under the peanut oil, burned to ninety percent of the heat, put onion knots, popping out the aroma, add yellow wine, soy sauce, salt, sugar, cumin seeds, cinnamon, and so on, and so on. Keep warm in the marinade, immersed in the flavor that is ready.

For more information on deep-fried grilled roe, see Mint.com Food Library/shiwu/youzhakaoziyu