Homemade Pizza Pie Home Practice:

Main Ingredients: 200g of high gluten flour, 200g of mozzarella cheese.

Accessories: 15 grams of butter, 2 grams of salt, 10 grams of sugar, 3 grams of yeast, 130 grams of water, 1 onion, 1 persimmon pepper, 10 saints' fruits, 3 ham hocks, 1 apricot mushrooms, 30 grams of sweet chili sauce, 3 grams of black pepper, a little bit of egg yolk liquid.

Steps:

1. Prepare all ingredients.

2. Make a smooth dough with high gluten flour, water, salt, sugar, butter, yeast and wait for fermentation.

3. Exhaust the dough and roll it into a round cake.

4: Put the dough into a 9-inch pizza pan and press it with your hands to form a thick crust with thick edges and a thin center, and poke holes in it with a fork to prevent it from expanding and bulging when baking.

5: Cut the vegetables into slices. Slice the ham hock and sundried fruit, and cut the mushrooms, onions and peppers into small pieces.

6: Put the pizza parcels in the oven and bake at 180 degrees top and bottom for 10 minutes.

7: Remove the pizzas, if they are puffed up, prick them with a fork a few more times and spread with the sweet chili sauce.

8: Put mozzarella cheese.

9, put the vegetables and mozzarella cheese layer by layer, the last pizza surface put another layer of mozzarella cheese, sprinkle black pepper, the edge of the cake blank brush egg yolk liquid.

10, into the oven in the middle layer, upper and lower bake 190 degrees, start the hot air circulation function, bake 15 to 20 minutes can be.

11, baked pizza cut pieces to eat.