2 Chinese yam

Appropriate amount of tin foil

oven

How to make the oven version of yam?

Take the yam out of the refrigerator.

Wash it clean or it's not very clean. Peel it and eat it later.

There is a sense of hairy legs.

Cut into sections and roll the tin foil casually.

I stuffed the oven in when I warmed it up.

The test proves that the taste of the whole package of tin foil is the same as that of the yam lying on the tin foil. The only difference is that the exposed part is darker and not as good-looking as the whole package.

Just eat and it's over. Bake it at 220 degrees for 30 minutes … just sauce.