Fish, ginger (cut into pieces or strips), green onion (cut into pieces), dried red chili pepper (cut into pieces), salt, chicken essence, soy sauce, cooking wine, a little sugar

Practice

1. Fish body cut horizontally about 2cm wide chunks.

2. Place a frying pan on the fire and turn on medium-low heat, take a piece of ginger and rub the pan once to prevent the fish from sticking to the pan when frying.

3. Pour oil into the hot pan, a little more.

4. Then fry the fish until brown on both sides.

5. After frying both sides, add green onion, ginger and chili pepper and cook with cooking wine.

6. Add soy sauce.

7. Later, add sugar and gently disperse it.

8. Add about a bowl of water, and put salt and chicken essence, high heat to boil and then turn to medium back to simmer, remember to use a spatula spatula to move in case of sticking to the pot.

9. I don't remember exactly how long it took to burn, estimated 10 minutes or a little longer, the pot of soup almost closed, you can get out of the pot. The soup is more than a little bit also does not matter, used to mix the rice to eat, a perfect match ah ~ ~