Recipe a lot of it, such as:

1. Bean beef sauce

Practice:

1, 1500 grams of beef scraps boiled, drained and cut into small grains, plus star anise, cinnamon, sesame seeds, and other spices, with the home-cooked burned to eight ripe, fish out for use.

2, the pot into the cooked rapeseed oil burned to 50 percent hot, under the Pixi County 300 grams of soybean paste stirred out of the red oil on a small fire, and then under the soybean paste 300 grams of the centennial brand of fresh chili sauce 400 grams of sautéed, under the pre-burned beef particles stirred evenly on a small fire, pouring into the beef broth burned 4,000 grams of broth, plus chicken powder, sugar, cooking wine, each appropriate amount of seasoning, turn it over evenly after the sheng out, and then cooled to be used.

2. Fresh and spicy beef sauce

Practice:

Cooked beef 50 grams chopped; pot on the fire, leave the bottom of the oil, into the rice pepper paste 20 grams of stir-fried, add the beef minced into the soup 100 grams of concentrated chicken juice 8 grams of oyster sauce 10 grams of seasoning, and wait for the soup to cool, and then put into the chopped cilantro end, the end of the white end of the green onions, 10 grams of stirring that is into the beef sauce.

3. Pickle beef sauce

Practice:

1, take 1 kg of pickled peppers, 500 grams of fresh red peppers, 50 grams of pickled ginger, 100 grams of garlic, respectively, crushed with a blender; brine cooked beef trim 500 grams of chopped into pieces.

2, the pan into the salad oil 500 grams, burned to 40% hot, put the ground beef, stir-fry until crispy, remove the ground beef, put the pickled peppers, pickled ginger, fresh red pepper, garlic, stir-fry over low heat for 20 minutes, will be stir-fried crispy ground beef, 20 grams of crushed icing sugar, 10 grams of monosodium glutamate into the stir-fry, stir-fry, out of the pan and cooled to the refrigerator to save.

4. garlic beef sauce

practice (20 copies):

Pot into the canola oil 500 grams burned to 50 percent hot, under the pickled pepper, silver garlic (1:1 ratio modulation) 150 grams of ginger 50 grams of dry steam sautéing, under the Aroma Granny Beef Sauce 250 grams of Aroma Granny spicy sauce 200 grams of Pixi County soybean paste, Lee Kum Kee seafood sauce 100 grams of, Sesame sauce, peanut butter 60 grams of medium heat stir-fry until the flavor overflow, change to low heat simmering for 15 minutes, Na pot to cool, into the blender broken, sealed into the plastic box refrigerated preservation can be.