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How to make Tiramisu Pop Cake

Cake Body: Egg Yolks 50g Corn Oil 40g Black Coffee Powder 10g Boiling Water 45g Coffee Liquor 15g Korean Coffee Sauce 15g Low Flour 60g Corn Starch 20g Egg Whites 160g Lemon Juice Few Drops Caster Sugar 60g How to Make Tiramisu Pop Cake Step 1

Added black coffee powder with boiling water melted and cooled a little bit. p>Melt black coffee powder with boiling water and let it cool a little Tiramisu Pop Cake Step 2

Add corn oil Tiramisu Pop Cake Step 3

Stir gently to emulsify evenly Tiramisu Pop Cake Step 4

Mixed with the low-flour and corn starch, then sifted into the coffee and corn oil, stirring until there is no dry powder Tiramisu Pop Cake Step 4

Mixed low-flour and corn starch, sifted into coffee and corn oil, stirring until no dry powder Tiramisu Pop Cake Step 5

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Pour in the egg yolks, stir well Tiramisu Popcorn Cake Directions Step 6

Pour in the coffee liquor and Korean coffee sauce, stir slightly Tiramisu Popcorn Cake Directions Step 7

This way the egg yolk batter is ready Tiramisu Popcorn Cake Directions Step 8

Preparing to whip the egg whites. It is best to freeze the egg whites 15 minutes in advance. This way the meringue will be more stable

Egg whites with a few drops of lemon juice Tiramisu Pop Cake recipe Step 9

With a whisk, beat the sugar in three batches. Beat until you lift the head of the resting whisk and there are small sharp corners. The first step is to make sure that you have the right ingredients for the cake, so you can make sure that you have the right ingredients for the cake, so you can make sure that you have the right ingredients for the cake. Step 13

Pour the batter into the mold, shake it 2 times and put it into the preheated oven at 180 degrees for 30 minutes Tiramisu Popcorn Cake Step 14

Bake the chiffon cake and invert it to cool Tiramisu Popcorn Cake Step 15

While the cake is baking, make the Tiramisu Sauce.

Tiramisu sauce: black coffee powder 5g boiling water 25g sugar 35g egg yolks 30g light cream 60g mascarpone 125g Korean coffee sauce 8g coffee liquor 5g Tiramisu Pop Cake Step 16

Egg yolks 30g with 10g sugar Tiramisu Pop Cake Step 17

Whisking until the volume of the volume of puffy, the state of the sticky. I whipped for about 4 minutes on high speed Tiramisu Pop Cake Directions Step 18

Coffee powder + boiling water + remaining caster sugar (20g), in a small saucepan, heat to 100 degrees. Note: Boiling is not less than 100 degrees, there should be very thick and sticky little bubbles to make it 100 degrees. It is recommended to use a thermometer to measure ha tiramisu popping cake recipe Step 19

Pour the boiled coffee syrup into the egg yolk batter little by little, the whisk should keep beating at high speed, so that you can lower the temperature

After the coffee syrup is completely poured into the cake, I will also keep beating at high speed until my hand touches the wall of the basin, than the temperature of the hand can be low. Add the coffee sauce + coffee liquor and beat well Tiramisu Popcorn Cake Practice Step 20

Mascarpone can be slightly whipped, that is, the electric whisk about a few seconds Tiramisu Popcorn Cake Practice Step 21

We beat the mascarpone and the previous step of the coffee yolk batter whisking mixture well Tiramisu Popcorn Cake Practice Step 22

Finally, the cream (no more sugar) whipped until stiff, and the above steps to mix well Tiramisu Popcorn Cake Practice Step 23

This Tiramisu sauce is complete Tiramisu Popcorn Cake Practice Step 24

Take a large framing tape to put the puffs after the mouth of the flower, and then poured into the Tiramisu sauce standby can be. When not in use, put it in the refrigerator, to avoid the temperature of the sauce rises, become too thin, too strong liquidity is not good to operate Tiramisu Popcorn Cake Practice Step 25

Cooled chiffon cake can be unmolded Tiramisu Popcorn Cake Practice Step 26

Place in a plate after removing the mold. The bottom edge of the cake is lined with baking paper, so that after sprinkling the cocoa powder, it is easy to remove the tiramisu cake pops Step 27

In the top of the chiffon, an average of 8 points, insert the puff nozzle and then fill the tiramisu sauce tiramisu cake pops Step 28

Lastly, in the rest of the sauce on the surface of the flat spread. Finally, sprinkle cocoa powder, so Tiramisu Pop Cake is ready Tiramisu Pop Cake Practice Step 29

Tips

1. preheat the oven 180 degrees

2. ganache coffee wine, Korean coffee sauce, 117 coffee powder are sourced from a certain treasure, please search for their own

3. egg whites in advance of the freezer for 10 minutes, the edge of the best ice crumbs.

3. This way the meringue is very stable

4. This cake will be sweet with bitter taste, not suitable for very sweet parents. I like the flavor of coffee and can not eat too sweet relatives

5. Mascarpone used Kireza and Duo Meixian two kinds of taste, I personally feel that the latter is better, but more expensive

6. Coffee sauce a little more steps, and if the room temperature is high, pay attention to the air-conditioning or open the window. If it's too hot, the sauce is very liquid and not easy to handle

7. It's best to sprinkle the cocoa powder before eating, if it's not moisture-proof cocoa powder, it will easily get soaked by the sauce, and it won't look good. For example, in my picture is a little soaked