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How to cook ham sausage
Homemade ham sausage ingredient list:

Ingredients: 500g pork belly.

Ingredients: ginger, salt, spiced powder, pepper, onion, chicken essence.

Manufacturing steps: 1. Wash the meat first and chop it into small pieces; 2. If I don't like ginger, just soak it in water and put it in the meat, or chop it directly in the meat; 3. Chop the onion and chop it into minced meat with the meat; 4. Take an egg white; 5. Stir the starch and egg white and add a little water; 6. Add salt to minced meat.

Ham sausage is a kind of meat processed food which is deeply loved by consumers. It takes livestock meat as the main raw material, supplemented by fillers (starch, plant protein powder, etc.). ), and then spices (salt, sugar, wine, monosodium glutamate, etc.). ), spices (onion, ginger, garlic, cardamom, aniseed, pepper, etc. ) and spice.