1. Vegetables and leafy vegetables mainly include Chinese cabbage, Chinese cabbage, mustard, celery, chrysanthemum, water spinach and coriander. , generally annual and biennial herbs.

2. Root vegetables include sugarcane shoots, bamboo shoots, corn shoots, bamboo shoots, half-day bamboo shoots, asparagus, radishes and so on. The edible parts of these vegetables mainly grow in soil.

3. Pods Pods include peas, beans, green beans, soybeans, cowpeas, kidney beans and lentils. Pod is a unique fruit type of leguminous plants.

4. Eggplant vegetables include eggplant, sweet pepper, tomato, pepper and cantaloupe. Most of them are solanaceae vegetables with high yield and long harvest period, which are generally concentrated in summer.

5. Edible fungi and vegetables usually refer to huge mushroom. At present, there are more than 350 kinds of known edible fungi, including white mushrooms, shiitake mushrooms, mushrooms, auricularia, straw mushrooms, Hericium erinaceus, Flammulina velutipes and so on. Foods include millet, barley, buckwheat, mung bean, coix seed, sesame oil, lard, tofu, soybean sprouts, mung bean sprouts, fermented soybeans, malt and so on. The methods of food are frying, boiling, steaming and baking.