2. Add a little bit of meat with a little bit of soy sauce and a little bit of cooking oil and then unfold the marinade for half an hour
3. Heat the pan and then apply a little bit of cooking oil
4. Put the processed pieces of meat into the pan to fry, pay attention to the use of high heat, so that the fried meat is very tender because of the thin slices of meat. The meat is very tender because it is very thin, the frying time does not need to be very long, the color is basically cooked
5. After frying, turn off the heat and pour on the Brazilian style barbecue sauce, mix well to be able to. This barbecue sauce has a strong cumin flavor, slightly spicy, slightly sweet and not salty. You can add more sauce here, and then you don't need to smear the sauce on the crust again
6.plate for use
7. While the meat is marinating, take an appropriate amount of flour and mix it with a little cooking oil, then stir it with boiling water to form dough lumps, and then knead it into a ball of dough and let it rest for half an hour or more when it is warm and cool. Here the dough should be soft to taste Oh
8. The dough will be kneaded again and divided into the right size of the dosage and kneaded into a long strip
9. The above long strip rolled into a cow tongue shape, coated with a little cooking oil and then folded longitudinally
10. from one end of the roll, the openings will be closed and pinched tightly, flattened
11. Rolled into a thin crust
12. Heat a pan without oil and cook the crust over medium-low heat until it puffs up
13. Turn it over and cook the other side
14. In fact, it's the same crust used to make egg pancakes
15. Put the chrysanthemums, which have been washed and controlled well, on the crust, then spread a few pieces of roasted meat and roll it up
16. The roasted meat burrito is now on the scene
17. With vegetable broth, it's a great meal