Note: Some snacks are not native to Duyun, but they also belong to Qiannan Autonomous Prefecture, and you can find corresponding restaurants to taste them in Duyun.

Qiannan snacks

Duyun Chonggao: It seems to be extinct, and it is hard to buy in the city.

baoguba: it is made of fresh corn and covered with corn leaves. It can be eaten directly, fried, steamed or fried.

huanggaoba: it is made of glutinous rice and brown sugar, and it is delicious.

Dushan hydrochloric acid dish: a famous product exported at home and abroad.

Sandu Teppanyaki

Panjiang dog meat

Huishui beef tripe and Niutou beef jerky

Luodian Lotus Leaf Pa

All the peppers are evenly mixed: washed with fresh red peppers every year, broken by machine or manually, mixed with white wine, salt, a little monosodium glutamate and white sugar, and sealed in a earthen jar for one month. The whole process can't be stained with any oil stars. Usage: The seasoning for cooking, cooking soup and fried rice is delicious and fragrant, with both the mellow wine and the spicy pepper. It is a necessary seasoning for Duyun people's homes.

exotic snacks

This column is all snacks that originated in southern Guizhou but are very popular in duyun city

Miaojia fish in sour soup: it may be popular in Kaili, Guizhou, but Duyun fish in sour soup is also essential. The ingredients are generally side dishes, sour soup, seeds of Alpinia officinarum, etc., and the practices are slightly different according to the taste differences in different places. The method is very simple, that is, cut the fish into thin pieces and add the prepared sour soup.

Guiyang Silk Doll: a snack in Guiyang. It is eaten with a variety of raw vegetables wrapped in a dough bag and dipped in seasoning sauce.

beef powder and mutton powder: the origin is complex and there are many varieties, so I won't elaborate.