There are many kinds of bitter herbs, but there is only one bitter herb with purple flowers, which is native to Guannan, Jiangsu Province. Among many kinds, purple bitter herb is the most famous, so it is also called purple bitter herb. The alias of purple bitter herb is bitter herb with white fluff on the back of leaves, which is generally only useful when picked in the right season.

Swallowwort is neither dandelion nor viola yedoensis, so it can't be confused. There are many kinds of bitter herbs, but not many have purple flowers. There are all kinds of pictures about amaranth on the Internet, and the pictures on the encyclopedia are really true. Purple sowthistle is developed into purple sowthistle tea because of its high nutritional value, which is more convenient for people to use.

? Purple sowthistle has many functions, all of which extend from the treatment of cholecystitis. It used to be used to satisfy hunger, especially in famine years, but it was used to save lives. Purple bitter vegetables are also exquisite when used, and even when used to satisfy hunger, they often remove the bitter core in the middle so as not to feel bitter. It is not recommended to eat more bitter vegetables alone, but it is a bit tricky to use when it is used to treat the stomach or maintain it. Brown sugar is added after cooking, not when cooking. Otherwise, the efficacy and function of purple bitter medicine will be difficult to play.

One problem is that many fakes also appear, especially in Shandong and other places, so we should pay attention to distinguish this. The real origin of purple bitter herbs is in Guannan, Jiangsu, but it is mountainous in Shandong. Generally, purple bitter herbs must be weathered.

Experience can only be used by people, but purple bitter herbs in the mountains can't be used, because they are often covered by other plants and can't completely resist the frost of nature, so they are useless. Never listen to Dashan.