How to make steamed ham

Ingredients

Main ingredients

600 grams of Jinhua ham

Accessories

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White radish

300g

Garlic moss

20g

Seasoning

Salt

A little

How to steam ham

1. Soak the ham in boiling water, change it when the water is cold, repeat 5 times, and then steam it in a steamer for about 2 hours , take it out, wrap it in cloth, flatten it with a heavy object, cut it into long cubes, wrap it and freeze it.

2. Peel the white radish and cut into rectangular folded sheets (that is, when slicing, cut with one knife and continue with one knife). Cut the garlic sprouts into diagonal slices and set aside.

3. Take out the ham and cut it into 1 cm * 3 cm long slices. Place the ham slices and garlic sprouts in the center of the white radish fold and serve.