According to legend, in ancient times, whenever there was a good harvest of cherries in the Black Forest area, farmers not only made extra cherries into jam, but also generously placed them in the interlayer of cakes, or carefully decorated them one by one when making cakes. When making whipped cream for cakes, a lot of cherry juice will be added ~ and this cake with cherries and whipped cream as the main raw materials will become the so-called "black forest cake" after it is spread from the black forest to other places!

1. Which cake shop in Shanghai is delicious-Lillian Egg Tart Cake Shop in Macau.

Lillian Egg Tart Cake House in Macau has been rated as "the best" by the Internet for many years. Known as "probably the best Portuguese egg tart in Shanghai", it is a household name in Shanghai.

The top layer is the brown surface layer specially baked by the cake maker. Mousse is made of Swiss lotus white chocolate, orange wine and mayonnaise, which melts in the mouth and is extremely soft.

2. Which cake shop in Shanghai is delicious-Santelj.

Inspired by French Chateau Chantilly, Eric Shanteau Yi inherited the nobility and elegance of the court nobles, and has been favored by countless fashionistas since its birth. Its fresh and delicious food pursuit and exquisite and elegant brand connotation are always presented in the most fashionable appearance.

It is made of chocolate and cocoa powder imported from Belgium. The taste is delicate, sweet and smooth, giving you a luxurious taste experience. It is the absolute first choice for petty bourgeoisie.