Many people like to eat deep-sea cod fillet in the ocean fast food restaurant, fried fish fillet outside the charred and tender, so that people can not stop talking about it. There are many ways to make cod fillets, including deep-fried, which more people like to do. In fact, the crispiness of deep-frying coupled with the freshness of the fish meat is really a delicious enjoyment. So, how to make your own deep-sea cod fillet at home? The following will teach you the detailed practice of deep-sea cod fillet:

In fact, this famous cod fillet, it is not difficult to do. Since eating out always gives people palpitations, why don't you DIY it at home, even though the shape and flavor are a little bit of cottage industry, but it's better to eat with peace of mind than anything else. The most rare point is: do it yourself, you can ensure that every piece of the mouth is just out of the pan, while hot, dipped in a little salsa, crispy on the outside and tender on the inside, eating too much ...... classic crispy fried cod fillet ingredients:

Main ingredient: Cod 150g

Incorporated ingredients: 1 egg, flour, powdered milk a little

Seasoning: a little salt, sugar

Practice:

1. flour sprinkled into a little fine salt;

2. and then add a little sugar;

3. add the right amount of powdered milk, mix well and wait for use;

4. egg beaten, codfish cut short thick strips, into the egg liquid dipped a little bit;

5. and then put into the powder, wrapped a layer of powder; 6. pan in a wide range of oil, oil is hot, put into the powder wrapped cod fish steaks, deep-fried until the surface of the golden brown can be.

The cottage famous snacks is not difficult classic fried cod fish steak cooking tips:

1. Wrapped in cod fish flour, according to their own tastes, increase or decrease the amount of sugar and milk powder; 2. Egg is not too much, to be able to evenly wrap the fish steak can be;

3. Fish frying oil burned to 8 minutes of heat, can be put into the fish steak.

The above is about the deep-sea cod fillet practice introduction, I believe you also read, in fact, is not very difficult to do. This is a simple way to do the codfish steak you can now do at home, as long as the frying time to control the fire, there is no problem. Just out of the pot of cod fish steak bubbling with the aroma of bared oil, really very tempting cod fish steak.