Boiled beef, generally choose beef tenderloin, or sliced snowflake meat. The sliced meat is tender, so it is best to choose the monk's head. What is a monk's head? Niu Lin, scientific name "Knee Round". That is, the position of the knee of the cow, and because the natural shape of this piece of meat is round and there is no fat, its appearance is long cylindrical, and the average weight of each piece is 3-4 kg.

To buy beef, it is best to soak it in clear water 1 hour, drain the blood, then put it in the refrigerator for a little freezing, and then take it out and cut it, so it is easier to slice, and it is best to cut it in the opposite direction.

Home-cooked version of boiled beef;

Staple food preparation: beef and side dishes can be purchased according to your own preferences, such as bean sprouts, cucumbers, kelp, Chinese cabbage, lettuce and so on.

Seasoning: onion, ginger, garlic, Redmi pepper, cooking wine, corn flour, soy sauce, pepper, baking soda, clear water, pepper, salt, bean paste and oil.

Exercise:

1, cut the beef, first pour in the right amount of water, grab it evenly, and let the beef fully absorb water, so as to make the meat slices more smooth and tender.

2. Add cooking wine, raw flour, soy sauce and pepper in turn, and grab the beef evenly. It is better to grab a thin layer of starch on your hand.

3, hot pot cold oil, when the oil burns to 70% heat, pour in onion, ginger, garlic, and add bean paste. Because the bean paste itself has a salty taste, you must be careful not to put too much salt in the cooking process. After frying the red oil, add boiling water or hot soup.

4. Turn the heat down and add the beef. The purpose of turning the heat down is to make the beef tender. Sprinkle beef again. When the beef changes color slightly, you can turn off the fire.

5. Pour the cooked beef into the soup basin, put it together with the vegetables at the bottom, and add pepper, Chili rings, onions, ginger and minced garlic to the meat.

6. Take another pot, pour in vegetable oil, heat it to 70% heat, then pour it on the pepper seasoning and add some coriander. This dish is ready.

ps:

1, when curing beef, you must put water first, then starch, and the order between them will affect the smooth and tender taste of beef.

When the beef is cooked, don't wait for the red soup to boil before cooking. When you feel that it is about to open, you can cook the beef and sprinkle it.

3. Vegetables can be blanched first or fried first, depending on personal preference.