1. Bitter melon and five-flower meat slices.
2. Bitter melon slices put a little salt.
3. Scratch a few times with your hands and marinate the juice in the bitter melon slices.
4. Put a little salt, soy sauce and cooking wine into the meat slices, rub well and marinate for about ten minutes.
5. Shred green and red bell peppers and set aside.
6. Pour out the juice of the marinated bitter melon and rinse it well.
7. Heat a frying pan and fry the meat until lightly browned.
8. Add the bitter melon slices.
9. Add green and red bell peppers and stir-fry together until the pepper plate becomes soft.
10. Sprinkle salt and stir fry evenly.
1. Bitter melon stir-fry meat finished picture.
1. Sugar with the right amount of water to boil and melt.
2. Pour in the appropriate amount of tapioca, stir well.
3. Then form a smooth dough.
4. Dry a piece of dough and cut it into small pieces.
5. One by one, roll them into circles.
6. Boil water and cook the pearls.
7. Put the tea leaves in a pot, pour in water and boil.
8. Remove the tea leaves and pour in the milk.
9. Add appropriate amount of sugar, boil and melt, add pearls when drinking.