Step 1, wash the tomatoes, cut a cross cut on the top. Put water in a pot to boil, when the water boils, put the tomatoes scalded out, tear off the skin with your hands;

Step 2, tomatoes cut into pieces and spare. The pan put a little oil to heat, when the oil is hot, put onion, ginger, garlic and incense;

Step 3, put the tomato pieces stir fry, stir fry until the tomatoes completely out of the soup;

Step 4, the pan put the right amount of water, put a small spoon of salt to taste;

Step 5, put the flour into the pot, and then poured into the water (water to pour less, a little bit of water, I do it for two people to eat, is about) 110 grams of flour. 60 grams of water) with chopsticks in one direction and keep stirring, water is not enough to add a little bit of water, the flour stirred into the size of about the same snowflake-shaped lumps;

Step 6, the soup boiled into the ready to put the lumps, to be put while stirring with a spoon, the water boiled again on the boil for three minutes or so;

Step 7, will be an egg Beat, drizzle into the pot, quickly stir with a spoon to form egg flowers;

Step 8, turn off the fire, add a little monosodium glutamate and sesame oil to taste, and then sprinkle into the parsley section of the pot can be.