Main Ingredients500 grams of red pepper

Supplementary Ingredients35 grams of salt5 grams of sugar6 slices of ginger12 cloves of garlicAllspice Oil

Garlic Chili Sauce

1. Prepare to wash and drain the ingredients and the cooking machine

2. First, the chassis of the cooking machine sucked on the countertop, and then put in the ginger and garlic

3. >3. Close the lid of the cooker and lock it in place

4. Hold the lid with your left hand and turn the hand crank with your right hand as much as you like, then pour it out later

5. Chop the red chili pepper into big pieces

6. Put it into the cooking cup

7. Close the lid of the cooker and lock it in place

8. /p>

9. just strung garlic into the mix

10. and then into the salt and sugar mix

11. poured into a clean container, and then finally poured into the right amount of sesame oil

12. seal the bottle, screw on the lid, and put it in the shade to

Cooking tips 1, the ingredients need to be cleaned and drained beforehand, otherwise it is easy to meet the water to deteriorate

2, the amount of salt and sugar, with their own favorite tastes put, you can also put white wine, but my family does not like

3, sealed with sesame oil, not only can isolate the air, and eat when there will be a sesame oil flavor