Hello, people with liver disease can't eat sardines, herring, tuna and so on.

Eat less fish because of poor liver and kidney

People with severe liver and kidney function

Fish food is rich in protein, and excessive intake will increase the burden on liver and kidney. People with severe liver and kidney function should eat fish quantitatively under the guidance of doctors.

Patients with liver cirrhosis

When liver cirrhosis occurs, it is difficult for the body to produce coagulation factors, and the platelets are low, which easily leads to bleeding. If you eat sardines, herring, tuna, etc. rich in eicosapentaenoic acid again, your condition will deteriorate sharply, just like adding insult to injury.