Steak is made from different parts of the cow's body, and the taste will be different, no matter which part can make delicious food. For example, sirloin steak is taken from the tender part of the back of a cow. Its meat is tender, with a little tenderness in it. Delicious, refreshing and chewy, it is a taste that many young people like.

If you want to order a sirloin steak in the restaurant, you should pay attention, because it may not be on the menu, because it also has a name called sirloin steak, which was recommended by Master Xu. For Neijiang people, if it is the first time or if they seldom eat steak, they can try sirloin steak first. Its meat is tender, sweet and juicy, and it tastes excellent. It is recommended to eat it four to six times cooked.

Precautions for steak

I believe everyone has noticed that most steaks are divided into medium rare, medium rare and medium rare, all of which are odd numbers. In fact, before steak entered China, it was a traditional way to distinguish it abroad. The maturity of steak is divided by odd numbers, and then translated into the maturity of steak when it enters China.

When eating Chinese food, you usually wipe your mouth with a paper towel after eating, but if you eat western food, you must pay attention to that the paper towel given by the waiter here is not used to wipe your mouth, but to prevent oil stains from splashing on your clothes. Many people wipe their mouths with paper towels when they eat western food for the first time. After being reminded by the waiter, they will become embarrassed.