Zhao roasted meat mixed rice

material

Pork, black pepper, sugar (white sugar, rock sugar), salt, soy sauce, baking soda (edible alkali), ginger, garlic and pepper;

Undaria pinnatifida, carrots and kohlrabi (cabbage);

rice

working methods

1, according to meat. Practice, mainly black pepper and sugar.

Cut fat pork into pieces, cleaning, and pickling with black pepper, sugar, salt, baking soda and soy sauce;

Boil ginger slices, garlic and pepper, pour in marinated meat, stir fry, add aniseed and rock sugar, pour in soy sauce, stew over low heat until cooked, add corn starch juice to thicken, and then pour in a spoonful of bright oil.

2. stew method of Undaria pinnatifida and carrot

Undaria pinnatifida and carrot pieces, add water, cover with plastic wrap, put in microwave oven, microwave for 3 minutes, and it is cooked.

3. The frying method of kohlrabi

Cook garlic, pour in kohlrabi, add salt, stir fry, close the lid and simmer for one minute.

4. Transformation of old rice

Overnight leftovers, if they lose moisture and are too dry, can be put into a pot, poured with water and stir-fried, and covered with slow stew. The premise is to use a thick-bottomed non-stick pan (aluminum, coated with ferromagnetic materials, avoid using an iron pan, it will paste). Rice stewed with water is just like new rice that has just been cooked.

The whole sequence is: first, renovate old rice, put it in a bowl and buckle it on a plate; Stir-fry kohlrabi, buckle it on rice, and heat carrot and Undaria pinnatifida in microwave oven for later use; Stewed meat, covered, poured on rice, decorated with Undaria pinnatifida and carrot slices. Is the barbecue bibimbap with good color and flavor very appetizing?

skill

After thickening, pour a spoonful of bright oil and stir it out of the pan, and the meat will be shiny, just like in a restaurant.