Dendrobium is a kind of valuable traditional Chinese medicine, wild dendrobium resources are scarce, now most of them are planted artificially. Dendrobium can not only drink water, but also can be used as medicine, medicinal and health care value is very high, dendrobium on the treatment of gastric disease effect is very good, is the perfect medicine for stomach, so how to eat dendrobium?

1, the causes of gastric disease

1. Dietary irregularity induced gastric disease

2. Work tension and stress lead to gastric disease

3. Drinking aggravates gastric disease

4. Smoking increases the incidence of gastric disease

5. Gastric pain messy painkillers gastric disease is easy to aggravate

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2, dendrobium treatment of gastric disease

Dendrobium can "benefit the stomach to produce fluids": "Shennong Ben Cao Jing" on the record, "serving thick stomach and intestines, lightweight and prolonged life"; "Materia Medica Nei Jing" said that Dendrobium "nourishes the stomach and benefits the liquid, for the supreme good", and that the old man's spleen and stomach are weak, gastric fluid is insufficient but should not be supplemented with too cold products, Dendrobium for the old man to nourish the spleen and stomach, "a good product".

The increase in gastric juices and the resulting increase in gastric acid. At the same time can also make the gastrointestinal mucosa in the prostaglandin and growth inhibitor secretion increased significantly. Therefore, Dendrobium can enhance the barrier function of the gastrointestinal mucosa, and has a better inhibitory effect on Helicobacter pylori, and has a better curative effect on atrophic gastritis, superficial gastritis and other Helicobacter pylori positive conditions.

Freshly eaten dendrobium is the oldest and most basic way to take. Unprocessed dendrobium, nutrients can be the most complete preservation, direct consumption of fresh dendrobium, containing nutrients and medicinal effects without loss, and easy to be absorbed by the body.

Since the dendrobium has a certain effect on chronic gastritis, how do we use the dendrobium to treat chronic gastritis?

Freshly eaten dendrobium, the most accessible to diners is freshly squeezed. Freshly squeezed dendrobium is the fresh dendrobium is washed, cut into an inch or so into the juicer, three times to add mineral water, squeezed dendrobium fresh juice can be consumed. When squeezing can also be appropriate to add fresh Chinese mountain, Chen Pi, ginger. Drink and then add the appropriate amount of honey or American ginseng powder, the effect is better.

3, the role of dendrobium

Dendrobium has a variety of different varieties, to the stem of the round skin of the iron green known as "dendrobium iron skin", the role of the best; stem of the flat skin of the yellowish-green, known as "dendrobium hairpin", poorer; stem flat skin of the yellowish-green, known as "dendrobium hairpin".

There are many modern pharmacological experimental data show that dendrobium has a good effect on stabilizing blood sugar, lowering blood fat, relieving insomnia and promoting gastrointestinal health, relieving constipation and improving eyesight. Legend has it that one of the secret recipes of Wu Zetian's health care in the Tang Dynasty was to take dendrobium, and modern science has also proved that dendrobium has obvious effects on women's menopausal symptoms, beauty care and slowing down aging.

Dendrobium side effects are very small, low toxicity, clinical thought "Ganping non-toxic", poisonous dose of dendrobium can cause convulsions, sodium amytal can be detoxified, clinical application of dendrobium allergic dermatitis has been reported. Contraindication: Dendrobium can converge the evil, so that the evil does not reach the outside, so warm and hot disease should not be used early dendrobium; its can help wet, such as wet temperature has not yet been turned into a dry person should not be served.

There are many ways to eat dendrobium: 1. with American ginseng with tea. 2. directly chewing. 3. into the wine. 4. into the medicine. 5. stewed soup and so on.

The side effects of dendrobium is introduced here, I hope you help, in addition, for the human body has a lot of health benefits, it is recommended that we often eat.

4, dendrobium eating

1. fresh eating fresh dendrobium maximize the retention of its natural essence. Modern medicine proves: fresh food can clear heat, nourish yin, and produce fluids, and can take in a lot of dendrobium polysaccharide and dendrobium alkali, remove garbage and toxins in the body, purify blood, regenerate cells, accelerate wound recovery, inhibit cell mutation, and promote the body's metabolism.

2. Fresh juice dendrobium fresh juice, not only can be fully utilized to absorb the active ingredients of dendrobium, for summer drinking, can play a role in quenching the thirst, and I think this way of eating is also more "high" ha.

3. Decoction and tea

Dendrobium should be soaked in a long time after the decoction, lactone alkaloids hydrolyzed more easily absorbed. Modern famous doctor Zhang Xichun said: "dendrobium is the most durable decoction, should be split first decoction, get the true flavor".

4. into the meal

People eat for days, medicine is not as good as food, dendrobium medicine and food, the dendrobium will be added to the daily diet, eat while supplementing, which may be the most willing to eat the bar can be unknowingly to achieve the efficacy of strengthening the body.

Specific operation: the fresh dendrobium washed and de-clothed and chopped or knocked flat after porridge, soup, into the dish, can be boiled with chicken, duck, bone, fish.

5. Boil cream

Specific operation: wash and remove the clothes, chopped or broken can be added to other Chinese herbs and water decoction, even two decoctions, discard the dregs of the concentrated with a small fire, and then add rock sugar or honey, and continue to make a paste to drink.

6. Soak in wine

Washed and de-clothed, chopped and broken, single flavor or with other materials immersed in more than 40 degrees of wine, can be consumed after 3 months. But remember not to use buckwheat wine, seriously affect the taste.

7, grinding powder

Dendrobium dendrobium maple by ultra-fine micro-grinding for dendrobium ultra-micro-powder, take about 1 gram per day, can be added to boiled water, milk, soybean milk, and a variety of boiled soups to be taken; at the same time can be based on the different physical consulting a doctor with American ginseng, pearl powder, ganoderma lucidum powder, pollen, honey and so on to be taken together.

5, dendrobium flower edible method

Dendrobium flower scallop with chicken:

1. chicken after washing and chopping pieces of blanching; scallop and dates with water to soak soft; dendrobium flower with water to soak soft, soak dendrobium flower of water don't pour. 2.the chicken can be used as a substitute for the dendrobium flower. 2. Put the chicken, scallop, Cordyceps sinensis, red dates, ginger into the electric casserole, add the water before soaking dendrobium to boil for 2 hours. 3. Add the right amount of salt to taste.

Dendrobium flower dragon bone soup:

1. Rinse the cavity bone with water. Dendrobium, Gorgon fruit and wolfberry soaked in water, about 2 minutes, wash and drain spare. Sweet corn peeled, remove the whiskers and wash, cut into small pieces.

2. The cavity bone into the soup pot, add a sufficient amount of water, do not cover the lid, high heat heating, a few minutes later, with a spoon to skim off the foam, into the cordyceps flowers, Gorgon fruit, goji berries and dried scallops, turn to low heat for 1 hour.

3. Put the corn pieces, and then continue to use a small fire to boil 1 1/2 hours, add salt can be.

Dendrobium flower steamed chicken:

1. Dendrobium flower in advance, wash clean, soak until soft; red dates cut into small pieces; ginger shredded; chicken chopped into small pieces, put into a large bowl, add the right amount of salt, sugar, cornstarch, soy sauce seasoning marinade for 10 minutes; the wormwood flower, dates, ginger shredded chicken, mix well, loaded with dishes. (Do not like sweet dishes can be omitted do not red dates, sugar just a little on the good, used to refresh only)

2. Boil a pot of water, water, put the chicken into the steaming grid, high-fire steaming for about 12 minutes, turn off the heat and then simmer for 5 minutes and then out of the pot.

3. You can sprinkle a little chopped green onion on top according to your preference.

6, dendrobium contraindications

1. Individual use of dendrobium notes

Single use of dendrobium, is no need to worry about, can be used with confidence. However, Dendrobium needs to be decocted for a longer period of time before consumption. The Dictionary of Traditional Chinese Medicine states that Dendrobium is more resistant to decoction, and when used singly, it needs to be decocted for a longer period of time in order to realize its medicinal effects.

2. Precautions for using Dendrobium and other herbs together

In the prescription, when Dendrobium is decocted and consumed with other herbs, it should be decocted for 30 minutes or more in advance before decocting with other herbs to bring out its medicinal effects. When used, Dendrobium officinale should not be used together with Gypsum, Croton, Stiffy, Lei Pill and so on.

3. The dosage of Dendrobium officinale

It is an unchanging truth that quantitative change causes qualitative change. Everything has a certain degree, once can not reach or exceed this degree, things will change. The use of dendrobium is the same. Dendrobium is a flavor of Chinese herbal medicine, in the use, there is a certain dosage range, the general dosage of dry products between 6-12g, fresh products are generally between 15-32g. Dendrobium use, the dosage is small will affect the play of dendrobium efficacy; dosage is large, it will cause harm to the body.

4. Should not use dendrobium disease

Dendrobium is not everything, not what disease can use dendrobium to treatment. For the weak body without fire or real heat, bloating, can not use dendrobium. When you have a cold, you should not use Dendrobium too early, it will cause the evil to be discharged. Dendrobium can help dampness, so it should not be used by people whose dampness and warmth have not yet been transformed into dryness. In addition, pregnant women should consult the doctor's opinion before use.

5. Precautions after consumption of dendrobium

Consumption of radish will strengthen the intestinal movement, to achieve the effect of defecation "ventilation". The consumption of dendrobium into the stomach and intestines, need time to slowly be absorbed, digested. In the consumption of dendrobium and then consume radish, will make the intestine can not effectively absorb dendrobium components, also can not achieve the effect of treatment, prevention, health care. Green beans will affect the effect of other edible items on the human body. Consumption of dendrobium, and then consume mung bean products, will inhibit the dendrobium from having a positive effect on the human body, and will greatly reduce the effectiveness of dendrobium.