1. Prepare chicken breast, dried shrimps, eggs and ginger.

2. Cut the chicken breast into thin slices crosswise and cut into smaller pieces.

3. Chop the chicken into puree and set aside.

4. The sea rice is also chopped into puree.

5. Add pepper to the minced chicken.

6. Continue to add starch to the chicken.

7. Add minced ginger.

8. Crack two eggs into a bowl and pour in the chopped sea rice.

9. Use your hands to quickly grasp and knead all the ingredients in the bowl.

10. Grab the minced chicken and squeeze it out into balls.

11. Put the extruded meatballs into the oil pan and fry until cooked.

12. Remove excess oil from the fried meatballs, scoop them out and put them on a plate.

13. Leave oil in the pan and sauté the minced garlic until fragrant.

14. Add white vinegar and sugar to the pot.

15. After the sugar dissolves, pour in the tomato sauce and stir with a spatula.

16. After the tomato sauce in the pot turns red, pour in the water starch and stir-fry it into a sweet and sour sauce.

17. Pour the chicken balls into the pot and stir-fry until the meatballs are coated with the sweet and sour sauce. After the juice is reduced, they can be plated.