Materials

Main ingredient; 250g of pork, 1 carrot, 1 onion, 1 persimmon pepper

Seasoning; ginger, garlic, soy sauce, barbecue sauce

1, carrots peeled and washed and sliced.

2, onion peeled and sliced.

3, green pepper shredded, garlic and ginger particles.

4, pate washed and thinly sliced.

5, hot pan with oil, carrots with a little salt fried.

6, add a little oil in the pan, burst the ginger and garlic into the meat, add a little barbecue sauce and fry until browned oil.

7, the green pepper and onion into a piece of stir fry.

8, add salt and soy sauce.

9, and finally add carrots stir fry for two minutes can be out of the pan.