1, preparation materials: bamboo shoots 1 kg, 2 spoonfuls of spicy peanuts. Making seasoning: refined salt, sugar, balsamic vinegar, soybean oil, spicy red oil and grape seed oil.

2. Wash the wild bamboo shoots with mud, and draw a knife longitudinally from the tip of the bamboo shoots to the root of the bamboo shoots, so that the hard shell of the bamboo shoots can be easily peeled off and the bamboo shoots can be reserved; Boil water in the pot, scoop a spoonful of sugar into the pot and mix well;

3. After boiling water on a large fire, pour the cut bamboo shoots into the pot and cook them until they are immature, take them out and boil them quickly (add 2 ~ 3 ice cubes to the water in advance), and control the water to dry for later use;

4. Season the water-controlled bamboo shoots in a big container, add refined salt, a little sugar, balsamic vinegar, 1 tablespoon soy sauce, spicy red oil and white snow grape seed oil in turn, and sprinkle 2 tablespoons of spicy peanuts before serving.