2. Accessories: a little salt, a little sesame oil and a little monosodium glutamate.

3, Malan head half a catty.

4. Boil the water, pour in Malantou, then immediately pick it up and drain it.

5. Stir fry in a pan with less oil, add some salt, monosodium glutamate and sesame oil and mix well.

6. Slice Malan's head.

7. Put it in a small bowl, compact it, and pour it in the plate.