1. Ingredients: one third of long yam, 1 egg, one third of carrot, a few fungus, a little salt, a little oil, three spoons of corn starch, three broccoli, children A spoonful of soy sauce and a little salt.

2. Cut the meat, carrots, broccoli, fungus, and long yam into cubes and put them into a blender, then add a spoonful of children's soy sauce, a little salt, three spoons of cornstarch, and eggs.

3. Stir with a mixer for three minutes, take out the meat filling and stir in a clockwise direction.

4. Put a little oil in the pot, dip your hands in oil and roll the meat filling into small balls, put it in the pot and flatten it, fry it and take it out. It can be eaten directly after one year old, and can be served under one year old. Steam for one minute before serving.

5. It can also be boiled into balls and eaten.