The secret recipe of shrimp omelet: lobster, raw eggs, sausages, fruits and vegetables, salt, white pepper, cold water, oil 1, directly peel off the fresh shrimp, cut it into cubes, then prepare sausages, sausages, etc., also cut it into cubes, or prepare some favorite vegetables in advance, cut it into cubes, prepare some shallots in advance, and cut it into onion segments. 2. Put all the above food in a bowl, beat 2 eggs, add appropriate amount of salt and white pepper seasoning, then pour cold water into it, and add a small amount of meals until it is blended into a thinner batter. Brush a thin layer of oil in the pan, pour the batter into the room and lay it flat. Fry it gradually. After both sides are golden yellow, take the pan.

The secret recipe of muffin: 45g of low-gluten flour, 2 raw eggs, 70ml of sour milk and 30g 1 of white sugar. First, sift the low-gluten flour, then separate the yolk and albumen of the eggs and put them into two bowls. Let's mix yogurt, egg yolk and low-gluten flour and mix well with an egg beater. 2. Add white sugar to the protein, and gradually kill it until the cream is sharp, then mix the egg yolk and egg whites and mix well. Prepare a pasting mouth, pour the batter into the room, brush a layer of oil in the pot below, squeeze the batter into it, and knead it into small round cakes, preferably thicker. Fry on low heat until the bottom is set, turn it over and fry another layer. After frying on both sides, take out the pot.

The secret recipe of baked corn with cream cheese: corn, sausage, cream cheese, salad dressing 1, there is no fixed amount, so you can put it according to your personal preference. It is best to choose corn, peel it off and then cut the sausage into cubes. 2. Prepare a plate in advance, pour in the corn and diced ham, then squeeze in a proper amount of salad dressing, and then sprinkle a proper amount of cream cheese on the wall. After completely mixing, sprinkle a proper amount of cream cheese. Put it in the electric oven, bake it at 180℃ 15min, and it will be taken out. It's yellow in color, so I have an appetite. Let alone how much children love it, I can't help drooling.

The secret recipe of tomato and egg noodles: fresh noodles, tomatoes, rapeseed, raw eggs, sausages/sausages, scallions, garlic, salt, white sugar, soy sauce, oil consumption 1, diced tomatoes, chopped garlic, scallions into scallions, sliced ham, cleaned rapeseed, beaten raw eggs into a plate and stirred well, and heated in a hot pot with hot oil. 2. Heat oil in a hot pan, stir-fry shallots, ginger and garlic, pour in sausages/sausages, stir-fry until fragrant, then pour in tomatoes and stir-fry into juice. Add 2 tablespoons of soy sauce, 1 spoon of oil consumption, proper amount of salt and white sugar, mix well, add boiling water, add noodles to boil, after the noodles are cooked, pour in the eggs and oil wheat vegetables, and stir for a while.

The secret recipe of purple vegetable roll: it's ok to choose the leftover rice for sushi restaurant, such as seaweed, white rice, sausage, cucumber, raw eggs, pork floss, salad dressing 1, and white rice. Heat it in the morning, pour in a little salt and sesame oil, and stir it. Sausage and cucumber are cut into strips. After the raw eggs are evenly mixed, they are spread in a pot to form a cake shape. When cooked, they are served. 2. Put a piece of seaweed on the bamboo curtain, then add a proper amount of white rice on the wall. The white rice doesn't need too much, otherwise it can't be rolled up. Add pork floss, sausage, raw eggs and cucumber on the wall, then squeeze a salad dressing, fold it up, roll it tightly, and finally cut it into small pieces to eat.