1. Vegetable soup: It is mainly made of various vegetables and is rich in nutrition.
2. Chicken soup: soup made of chicken, which provides protein and nutrition.
3. Mushroom soup: a light soup made of fresh mushrooms.
4. Tomato soup: Sweet and sour soup cooked with tomatoes, vegetables and spices.
5. Sanxian soup: soup with chicken, shrimp and vegetables as the main raw materials.
6. Purple potato soup: Sweet and thick soup made of purple potato.
7. Crucian carp soup: a nutritious soup cooked with crucian carp as the main material.
8. Braised trotters soup: a delicious soup stewed with trotters and seasonings.
9. Clam soup: a delicious soup cooked with clams, vegetables and condiments.
10. Mung bean soup: a cool and sweet soup with mung beans as the main raw material, suitable for summer consumption.
Of course, the specific kindergarten soup recipes will vary according to different regions, kindergartens' tastes and seasons. I hope the above menu names can give you some inspiration, and I wish you a happy cooking and dining!
Common kindergarten soup recipes and simple examples;
1. Vegetable soup:
Ingredients: various vegetables (such as carrots, broccoli, onions, tomatoes, etc. ), water, salt and pepper. Practice: cut vegetables into blocks of appropriate size; Pour water into the pot, add vegetable pieces and a little salt; After the fire boils, turn to low heat and keep the soup boiling 10- 15 minutes; Finally, add some pepper to taste.
2. Chicken soup:
Ingredients: chicken, clear water, ginger slices, carrots, onions, salt.
Practice: Wash the chicken and cut it into pieces, and pour water into the pot to heat it; Blanch the chicken pieces with boiling water and take them out for later use; Boil clean water again, then add blanched chicken pieces, ginger slices, carrots and onions, and turn to low heat for 20-30 minutes after boiling; Finally, add the right amount of salt to taste.
3. Tomato soup:
Ingredients: tomatoes and vegetables (such as carrots, onions, broccoli, etc. ), water, salt and pepper.
Practice: cut tomatoes into pieces for use; Cut vegetables into pieces of appropriate size; Pour clear water into the pot, add tomato pieces and vegetable pieces; After the fire boils, turn to low heat and keep the soup boiling 10- 15 minutes; Finally, add some salt and pepper to taste.
The formula of these soups can be adjusted according to personal tastes and preferences, and some ingredients can be added or reduced, but please ensure the freshness and safety of the ingredients. In addition, when cooking soup, we should pay attention to the temperature and cooking time to keep the taste and nutrition of the soup.