Because I am Hui so familiar with beef and mutton, cook sheep belly, sheep intestines is very simple, if the water boiled, about forty minutes or so (want to see cooked or not, you can use chopsticks to tie the sheep belly, if a tie can be tied in that means cooked)

Sheep belly should be scrubbed by the edible alkali to get rid of the odor, and then by the flying water to further remove the flavor of the impurities. Cool water in the pot to add onion, ginger, anise, pepper, cooking wine, soy sauce, salt, dry chili corner of the large fire boil skimming the foam to small fire stew about 40 minutes can use chopsticks can be pierced.