It belongs to Basidiomycetes, Agaricus, Cladosporiaceae and Cladosporium, and its fruiting bodies are scattered, clustered or solitary. The meat is tender and delicious, and it has long been a precious edible fungus that people like. Russula is still a wild edible fungus, and it has never been cultivated artificially. In recent years, due to the destruction of natural forest resources, the ecological environment of mushroom farms has been deteriorating, and the output of Russula has been decreasing year by year, and the products are in short supply.
Russula is a fungus plant phylum, Cladosporium, Mushroom, Russulaceae.
Common name aliases: Russula, True Russula, Big Russula, Auricularia auricula, Auricularia auricula, and Zhu Zhugu.
Origin: Hubei, Fujian, Jiangxi (Ganzhou), Guangxi, Sichuan, Yunnan, Liaoning, Jiangsu, Shaanxi and other places.
The varieties of russula on the market are: Wuyishan russula, Sanming russula, Erhonggu, Henan russula, Sichuan russula, Manshanhong, Pseudorussula and Poisonous Russula.
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