Question 2: What is the king of beans Soybeans are known as the "king of beans" means that it has a very high economic value. First, soybean is one of China's four major oil crops, is one of the largest sources of edible vegetable oil. Secondly, soybean provides abundant high-quality protein for human beings. Third, soybean is also an important raw material for many emerging industries. Fourth, the stems, leaves and pods of soybean can also be used as feed. Fifth, the roots of soybean has the effect of fertilizer. Soybeans are treasure all over, is worthy of the title of "king of beans". King of beans white lentil In the fall, white lentil is a rare table of beans and vegetables. It may seem insignificant, but it has great benefits for human health.
The white lentil is rich in nutrients, containing protein, sugar, fat, carbohydrates, calcium, phosphorus, iron, vitamins, etc., known as the "king of beans". White lentils taste sweet, slightly warm, and in the wet, spleen and diarrhea effect. In the fall, with white lentil porridge or soup, can eliminate the summer heat, dampness and heat, spleen and stomach, increase appetite.
White lentil cooking porridge is suitable for matching with yam. You take 60 grams of white rice, 30 grams of white lentils, wash them with water. Next, you wash 60 grams of fresh yam with water, peel and slice. Then, you will boil the water, rice and white lentils into the pot, boiled to half-cooked when adding slices of yam, cooked until rotten can be, can add a small amount of sugar when eating. White lentil porridge is best eaten as breakfast.
If you don't like porridge, you can also decoct white lentils and yams according to the ratio of 1 to 1 to drink. Before frying, you can add a little sugar to the lentils and crush them, slice the yam, and drink them.
Question 3: Is the king bean the same as the soybean Allergic people have sensitive skin
Question 4: What is the nutrition of the king bean? Soybeans, known as the "king of beans", known as "the flower of nutrition", bamboo is processed with soybean milk, absorbing the essence of soybeans, the highest nutrition in soy products.
Nutritional information shows that every 100 grams of bamboo roasting protein content of up to 45 grams of vitamins, calcium, phosphorus, iron, riboflavin and other content are comparable to or more than the content of animal meat, and contains amino acids, lysine and tryptophan required by the human body. Nutritional composition of bean curd bamboo is as follows:
Nutrients per 100 grams of bean curd bamboo are as follows:? Calories (459.00 kcal) ? Protein (44.60 g) ? Fat (21.70 g) ? Carbohydrate (21.30g) ? Dietary Fiber (1.00g) ? Thiamine (0.13 mg) ? Riboflavin (0.07 mg) ? Niacin (0.80 mg) ? Vitamin E (27.84 mg) ? Calcium (77.00 mg) ? Phosphorus (284.00 mg) ? Potassium (553.00 mg) ? Sodium (26.50 mg) ? Magnesium (71.00 mg) ? Iron (16.50 mg) ? Zinc (3.69 mg) ? Selenium (6.65 mcg) ? Copper (1.31 mg) ? Manganese (2.55 mg).
Nutritional Analysis:
1. Tofu is rich in protein and has high nutritional value;
2. It contains lecithin which can remove cholesterol attached to the walls of blood vessels, preventing hardening of blood vessels, preventing cardiovascular diseases and protecting the heart;
3. Contains a variety of minerals, supplementing calcium, preventing osteoporosis caused by a lack of calcium, and promoting bone development.
4. It is also rich in iron, which is easily absorbed by the human body and has a certain effect on iron deficiency anemia.
Relevant people: the general population can eat
Food Compatibility: Soybean milk should not be eaten with honey, eggs; soybean milk and oranges affect digestion; can not drink with drugs; soybean milk can not be added to the brown sugar, sugar must be cooked away from the fire and then added.
Tofu bamboo is a low-fat, high-protein health food, and its color is fresh and thin, bright and fragrant, tough and crispy, rich in nutrients, easy to digest, improve appetite, performance is not dry and not cold, the method of eating can be complicated and simple, cooking any deployment, frying, stewing, frying, boiled, stewed, boiled are all available. Whether for the main dish or side dishes, can be cooked out of the color, fragrance, crispy, tender, chic meat and vegetarian dishes.
Tofu bamboo has a good effect on the brain, can prevent the occurrence of Alzheimer's disease. This is because of the high content of glutamic acid in roti bamboo, for other beans or animal performance of 2-5 times, and glutamic acid plays an important role in brain activity. In addition, the lecithin contained in roti bamboo can also reduce the blood cholesterol content, to achieve the effect of prevention and treatment of hyperlipidemia, atherosclerosis; which soybean saponins have anti-inflammatory, anti-ulcer and other effects.
Although the nutritional value of the tofu is high, some people, such as those suffering from nephritis, renal insufficiency is best eaten sparingly, otherwise it will cause the blood non-protein nitrogen increase, aggravate the condition. The patient with diabetic acidosis and gout, or people who are taking tetracycline, eugenol and other medicines should also eat with caution.
Preparation guide:
1. The bamboo rowan is suitable for burning and mixing into ingredients;
2. The bamboo rowan must be soaked in cool water, which can make the bamboo rowan neat and beautiful, if soaked in hot water, the bamboo rowan will be easily broken.
Remarks: Bean curd is a soybean product made from soybeans after grinding and boiling, condensing and drying. Bean curd bamboo is from the pot to pick skin, stroke straight, rolled into a rod, after drying and made. Bean curd bamboo to the color of light wheat yellow, shiny, honeycomb uniform, easy to break the fold, the shape of the neat quality of the best. Bean curd processing began in the Tang Dynasty, more than 1,000 years of history.
Some seem to be particularly bright color bamboo, the production process may be put into the chemical additives "hanging white block", it can break down formaldehyde, sulfur dioxide and other toxic substances, damage to human health. Consumers should try to buy qualified products from regular manufacturers with packaging.
Question 5: Why is soybean called "king of beans" Soybean is called
"king of beans"
is that it has a very high economic value.
First,
Soybean is one of the four major oil crops in China,
and one of the largest sources of edible vegetable oil. Secondly, soybeans provide abundant high-quality protein for human beings. Third, soybeans are also
an important raw material for many new industries. Fourth, the stems, leaves, pods and shells of soybeans can also be used for feed. Fifth, the roots of soybeans
part of the fertilizer effect. Soybeans are all up and down is a treasure, is worthy of the title of "King of Beans"
Question 6: King of Beans did not fry what reaction to eat light diarrhea. Heavy food poisoning
Question 7: how to explain the name Wang Dou Wang Dou This name
Wang: meaning a kind of jade. Mostly used in personal names
"Shuowen Jiezi" interpretation of the cloud: the world to go to. Dong Zhongshu said: "The ancient creation of the text, three paintings and even which is called the king. Three, heaven, earth, people also, and the Sen Tong's king also." Confucius said: "consistent three for the king." Where the genus of the king are from the king. [Li Yangbing said: "in the painting near the top. King, then the meaning of heaven."]
Beans: the original meaning of the ancient food utensils. Later, it also refers to bean plants or things shaped like bean grains.
"Shuowen Jiezi" explanation of the cloud: the ancient meat utensils. The first is a "Bean", which is a kind of "Bean", a kind of "Bean". All the genus of beans are from beans.
Wang means champion, king, crown; bean means bean sprout, bean green, bean seedling, which has a beautiful meaning.
The meaning of the name can be interpreted as: the emperor will be red bean love
Question 8: the king of beans is not cooked poisonous Raw bean curd contains a poisonous protein called lectin, there are also bean curd contains "saponin", these two toxins can be decomposed and destroyed at high temperatures, if you eat half raw and half ripe bean curd will cause poisoning. The incubation period of bean curd poisoning is as short as 1 hour, as long as 15 hours, generally in 2 to 4 hours. Poisoned people will appear nausea, vomiting, abdominal pain and diarrhea, headache, dizziness, panic and chest tightness, cold sweat, cold hands and feet, numbness of the limbs, chills and other symptoms, timely treatment of the majority of patients can be restored to health within 24 hours, healing good, no death. Bean poisoning is often due to cooking and heating is not in place, the Provincial Department of Health to remind the public processing of beans do not crave crisp, should be fully heated, so that the color of all the beans, inside and outside of the cooked through, eat without the smell of beans; schools, construction sites, child care institutions, enterprises and institutions, such as collective canteens processing of beans to be extra careful, the number of times should be divided into pots of frying and cooking, so that it is easy to cook through, thus avoiding the occurrence of poisoning.
Problem nine: greenhouse bean king planting time sowing period:
bean seeding suitable lower limit temperature 14 ℃, should be in the frost before and after the temperature stabilized through the 4 ℃ when sowing.
Beans can be sown in the same way as beans (kidney beans) planting, using high ridges and low holes sown after covering the film way to sow.
Row spacing 65 cm, hole spacing 18 to 25 cm, 4000 to 5000 holes per mu, 2 to 4 seeds per hole, 2 to 3 kg of seed.
Bean curd in China south of the Yangtze River, spring, summer, fall can be cultivated, the growing season is long; must be based on the climatic conditions of the various seasons, choose the appropriate varieties.
Bean curd is generally divided into spring cultivation and summer and fall cultivation.
Spring cultivation in late February to late March seedlings, late March to late April planting, early June to mid-August harvest, late July to early August seed.
Summer and fall cultivation in mid-May to early August sowing, early July to late October harvest.
Question 10: Aren't four-season beans and king beans the same thing? 30 points Both refer to beans, but different varieties