1. Sowing time

Generally, the beginning of autumn is the node, and it is appropriate to plant Chinese cabbage within three to five days before and after. If the temperature is high, it can be postponed for a few days.

1. Land preparation and fertilization

Re-planting is not allowed. It is best to choose a plot where cabbage has not been planted before. Before sowing, apply decomposed farmyard manure to the vegetable plot. Use Bika microbial inoculant as base fertilizer, and then plow deeply and level it.

2. Planting density

Generally, flat planting is adopted. Plant two rows of Chinese cabbage in a border, keeping the distance between rows at about 70 cm and the distance between plants at about 60 cm.

3. Field management

After the Chinese cabbage seedlings are unearthed, water should be poured frequently to maintain temperature and humidity. When the Chinese cabbage seedlings have grown to 5 or 6 leaves, they should be thinned out and planted. Select the strongest Chinese cabbage seedlings and thin out the rest. In order to prevent the cabbage seedlings from wilting due to external shaking after thinning, Watering should be carried out in time after thinning. While watering, top dressing should be used to supplement the nutrients needed for the growth of cabbage seedlings. In the late growth period of Chinese cabbage, Chinese cabbage should be bundled.

4. Harvesting

After the Chinese cabbage is harvested, it must be dried in the sun before storage. When the outermost cabbage leaves are a little dry, they can be stored in the cellar. Relatively easy to save.