Egg 1 piece, 5 slices of ginger, 4 teaspoons of fermented wine and brown sugar 1 teaspoon.

working methods

1. Ginger is boiled with water until it boils.

2. Turn the fire down after rolling.

3. Beat the eggs in a bowl for later use.

4. When the water is almost collected, add brown sugar.

5, add wine and stir, turn to a big fire.

6. After rolling, rush into the eggs and quickly stir and turn off the fire.