The types of cabbage are: purple cabbage, cream cabbage, tall cabbage, fire phoenix cabbage, small cabbage.

1, purple cabbage

Purple cabbage is a new variety in the last few years, which is a crossbreeding of ordinary cabbage and purple kale. The nutrition of purple cabbage is more than five times the value of ordinary cabbage, purple cabbage has ordinary cabbage does not have anthocyanin and more rich protein, but also contains rich minerals.

2,Cream Cabbage

Cream Cabbage grows fast, 25 days to maturity. No need to seedling directly under the seed, save time and effort, heat resistance, can be planted all year round, a month a crop a year can harvest a dozen crops. The taste is tender and delicate, a bite of the lips and teeth, balcony and small yard planting up are very convenient.

3, high pole cabbage

The stalk flat and white, young and tender can be freshly eaten, smooth leaf surface, rapid growth, can be done after maturity processing pickle. Wide adaptability, disease resistance, high yield.

4,Fire Phoenix Chinese cabbage

Fire Phoenix Chinese cabbage raw eat crispy sweet and juicy, fresh and crisp, and very high nutrient contains very much carotene and Vitamin C is a few times the common cabbage, planting It is relatively simple to sprinkle can survive, high yield does not love to attract insects.

5, cabbage

Cabbage can be planted all year round, cabbage is usually done cooking or fried food, can also be made into vegetable soup or cold food. The nutritional composition of Chinese cabbage and cabbage is relatively similar, but also has its own differences. The cabbage contains vitamins such as vitamin B1, B2, vitamin C and other vitamins.