Brine shrimp dip and brine shrimp practices are as follows:

Preparation materials: Ecuadorian prawns 500 grams, 5 grams of salt, vinegar 10 ml, a small piece of ginger, two cloves of garlic, a section of green onions, cooking wine 10 ml

Steps to make:

1, shrimp cleaned and pumped to remove shrimp lines

2, ginger slices, green onions cut off and spare

3, cold water. In order to put shrimp, green onions, ginger and salt, cooking wine

4, large fire boil

5, this time to adjust a dip, simple garlic chopped with vinegar

6, large fire boil skimming foam, continue to cook for five minutes

7, with a dip to eat