As the old saying goes, "Eat well at breakfast, eat well at lunch and eat less at dinner". Breakfast is the first meal in a day, and eating well is absolutely important. For our local area, the food on the breakfast table is really varied. Based on the principle of "big cakes roll everything", let's start with cakes. For us Shandong people, the charm of cakes is not as simple as staple food, and both pancakes and sesame cakes can be used to make delicious food ~ ~

1 sesame cake with beef, every bite is fragrant.

First of all, the baked wheat cake with beef is familiar to Jinan people. It is similar to mutton burning, and it is always delicious for breakfast. The baked wheat cake and meat are all made by ourselves. The beef is boiled for several hours alone, and the flavor is rich. There are different kinds of baked wheat cakes, but they are particularly outstanding.

Many people don't like meat for breakfast, because they feel greasy. However, the highlight of this sesame cake with beef is that the beef is not greasy and fragrant, and it is earned when it is served with sesame cakes with moderate hardness.

After the sesame seed cake is cut, the beef is stuffed from the middle, and the chopped beef is sandwiched. The beef will not be chopped too much, so as not to destroy the chewiness of the beef. After the sesame seed cake is filled with soup, it adds the fragrance of the beef, which makes people memorable.

2. Yuncheng Zhuangmo

The appearance is crisp, and the bite is full of oil.

Then there is Yuncheng Zhuangmo, which has both plain stuffing and meat stuffing. The beef stuffing recommended here is more in line with the tastes of young people. This fried cake is crisp in appearance and tender in stuffing, and it is oily with a bite.

The food is made of refined wheat flour, which is packaged with noodles and stuffing, and then fried in a special frying pan. The heat and time should be just right, and it can be turned over several times. It is flexible, soft and chewy, which not only presses hunger, but also has the effect of strengthening teeth.

3. Meat loaf. Locals, also known as Zhong Ni Cake, fill a piece of sesame cake with all kinds of fried foods (fried skewers and the like), and then add all kinds of well-adjusted sauces and seasonings. Sandwich cakes are mainly made of mutton kebabs, chicken kebabs, ham sausages, etc. This kind of food is often seen as breakfast in Shandong students' canteens, because its aroma is overflowing in the process of making, which is no less than the charm of a hamburger. Sandwich cakes are salty and spicy, with heavy oil and heavy sauce, which is very suitable for northerners' tastes and cheap. There are also many kinds of things that are sandwiched between cakes. At first, it was mainly mutton skewers and chicken skewers, and later, it was eggs, fish chops, chicken chops, etc., all of which were indispensable. It can be said that it was very satisfying. Some also like to add tenderloin, which is fried by wheat flour and fresh pork tenderloin, plus chives and other ingredients, which is quite popular among students. After the tenderloin is fried on the iron plate, you can brush it with various sauces and put it in the cake, not to mention how delicious it is.