Here are two ways to recommend purple cabbage:
1, cold purple cabbage
Ingredients: purple cabbage, garlic, soy sauce, vinegar, sugar, salt, pepper, dried pepper, pepper, chicken essence, sesame oil, coriander and onion.
Practice: 1, tear the purple cabbage by hand, put it in a pot, sprinkle a little salt and add water, and soak for three to five minutes. 2. Pour off the water after soaking, and then rinse it with clear water. 3. Add water to the pot to boil, and put the washed purple cabbage into the pot to cook for three to five minutes. 4. Take a clean small bowl, cut the garlic into pieces and put it in the bowl, then add the right amount of salt, sugar and pepper, chop the onion and cut the parsley into sections for later use. 5, hot oil in the pot, add dried pepper, pepper, stir-fry and pour the hot oil into the bowl. 6. Add vinegar, soy sauce, sesame oil and chicken essence to the bowl according to personal taste and mix well. 7. Finally, pour the prepared sauce into the dish of purple cabbage, stir well, and sprinkle with chopped onion and parsley.
2. Stir-fried purple cabbage
Ingredients: purple cabbage, pepper, carrot, onion, garlic, millet pepper, white vinegar, chicken essence and salt.
Practice: 1, clean the purple cabbage, remove the roots and cut into filaments. 2. Wash carrots and peppers and shred them for later use. Chop millet peppers, onions and garlic for later use. 3, hot oil from the pot, when the oil temperature is 70% hot, add the chopped millet pepper, onion and garlic to saute, then add the shredded carrot and pepper, stir fry evenly, then add the shredded purple cabbage, and then add a spoonful of white vinegar, which can prevent the purple cabbage from turning black when heated. 4. Stir-fry over high fire for one minute, then add salt and chicken essence to taste according to personal taste, stir-fry evenly and serve.