1

Ingredients: squid (washed), potato (washed and peeled), dried bamboo shoots.

2

Put the washed and peeled potatoes on the chopping board and cut them into pieces for use.

three

Cut the washed squid on the chopping board.

four

Heat oil in a wok, add chopped squid and appropriate amount of cooking wine.

five

Stir-fry and serve.

six

Then, use the fried squid oil, add the cut potatoes and dried bamboo shoots and stir fry.

seven

Then, add a proper amount of water and cook until the potatoes are cooked and soft.

eight

Then, add the fried squid and stir fry.

nine

Finally, add the right amount of salt.

10

Add the right amount of monosodium glutamate.

1 1

Season and stir well. Serve.